The BrewWorks has 6 taps of handcrafted beer and a a full menu of gastropub fare! Our beers are brewed in a small-batch, on-site brewery. Regular live entertainment is featured by a variety of bands, open mic night on the 1st & 3rd Saturday of ea. month and Karaoke on Fridays! Our "Brewhouse Banquet Room seats 50 people.
Cuisine Type: Barbecue and
American comfort food
Reservations: Not necessary
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Smoked meats
Alcohol: Full bar
Delivery/Take-out Available: Yes
Outdoor Seating: No
The aroma of Southern-style barbecue fills Tavern of Solon, rising above the top of its restored 1950s high-school scoreboard and up to the ceiling. Under the watchful eye of owner Rich Earle, the casual pub crafts dishes such as Angus burgers topped with Carolina-style barbecue pork and smoked or fried wings entirely in-house. The pillars of the menu, though, are the slow-smoked barbecue platters?pork, brisket, chicken, and baby back ribs?paired with traditional sides, including coleslaw and cornbread muffins. Events, such as live music on Saturday nights and screenings of Sunday- and Monday-night NFL games, contribute to the lively atmosphere. Decades-old photos of the city of Solon line the walls, conjuring a blend of local pride and nostalgia.
Leeners' cheese-making kits equip patrons with all the tools necessary to craft almost 7 pounds of mozzarella and ricotta cheese. Packed with a thermometer, a cheese basket, and curdling chemicals, the kits provide dairy daredevils with all the tools to transform a gallon of milk into pizza-ready mozzarella in 60 minutes. Citric acid and calcium chloride jostle lactic proteins into alignment, and animal-free rennet tablets bully the curds from the whey. After a couple turns in the microwave and a failed stint as a personal memoirist, the curds form a cohesive cheesy whole, which can be salted, herbed, and plied into delectable edibles.
The Fairmount Martini and Wine Bar offers an array of tempting American cuisine. Don't expect to find any low-fat fare on The Fairmount Martini and Wine Bar's menu — you'll need to be prepared to indulge a bit. Ready for a drink to unwind? At The Fairmount Martini and Wine Bar, you can pair your meal with something from their full bar. Unwind on a budget, and enjoy happy hour's low-cost beers and simple eats. Enjoy the beautiful weather while you chow down — with outdoor seating, The Fairmount Martini and Wine Bar is a great summer destination. The noise level can sometimes reach near deafening levels, so save your conversations for another night.
If crowds aren't your thing, it's best to visit The Fairmount Martini and Wine Bar during the slower weekday hours.
With prices below $15 per person, you can eat at The Fairmount Martini and Wine Bar as often as you like!
Start with the French onion soup and move on to the main course at Taste. No need to miss out on Taste just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. You'll find a wonderful selection of drinks from Taste's full bar to top off your meal. Perfect for parties on the larger side, Taste also has a private area available for use. Swing by after work for happy hour, featuring a wide range of discounted drinks and appetizers. For comfortable outdoor service, Taste sets up a seasonal patio. Get online for free courtesy of Taste's wifi.
Weeknights are busy for Taste, so call ahead and make a reservation if you can. Or, take your grub to-go.
Guests can park for free in the adjoining lot.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
Voted Best Wine Shop in 2010 by CityVoters, Colonial Wine & Beverage offers a dazzling array of wines from across the globe. Colonial's seasoned sippers tantalize clients' taste buds with a selection of 12 wines from its extensive collection during the three-hour wine tasting. Guided by the vinological knowledge of the staff, curious imbibers can ask questions or improvise their own elaborate wine back stories that involve young grapes in love breaking free from the barrel they were born into.