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For more than 90 years, the skilled chefs at Herold’s Salads have crafted vegetable-strewn pastas and hearty potato salads alongside a host of creamy dips. Fling creamy spinach dip ($4.65 for 12 oz.) onto a cracker with a flick of the wrist to practice for a game of darts with Popeye, or bury tortilla chips under a blanket of black-bean-and-corn salsa ($4.65). Lemon spring pasta salad ($3.50) spurns winter with a tricolor crop of rotini dusted in lemon marinade plus a speckled garden of peppers and sliced mushrooms. Patrons can sculpt a spud-studded mountain range out of rocky mountain potato salad ($2.25) or crabwalk into an order of Neptune’s seafood salad ($6). In addition to 12-ounce portions, the majority of Herold’s salads and dips are available in bulk, filling 2- and 5-pound tubs or under-utilized kiddie pools.
At American Bouncers, sock-footed tykes flex their quads and imaginations as they navigate an indoor inflatable adventure land. Puffed-up castles, slides, and Berkshire mansions boomerang with lads and lasses during regular open-bounce sessions, birthday parties, and special events. Junior bounce sessions offer parents an opportunity to leap alongside their tots in the buoyant abodes, and the arena’s concession stand replenishes bouncers with kid-friendly nibbles. The company also leases a selection of bounce houses, concession machines, and party supplies for special events or moon-landing reenactments.
Armed with eco-friendly cleaning products and the confidence that comes from a clean background check, the staffers at My Green Clean Team descend on homes to tidy, dust, and wash every grimy surface. They can perform maintenance housecleaning on a regular basis—doing such tasks as dusting, collecting trash, and cleaning the kitchen—or arrive for more in-depth individual jobs. Their commitment to thoroughness and arsenal of nonhazardous products fuel their work as they clean whole houses, de-smudge glass, or purge carpets of dirt and video games smashed out of rage.
Cleveland Ballroom Company's owner and principal instructor Nichy Vegas imparts graceful dance techniques to singles and couples in a variety of ballroom styles. Lessons range from beginner to advanced, allowing tyro twirlers and experienced foot-movers alike to learn new techniques and enjoy the fun of ballroom dance. Classes such as beginning and intermediate rhythm teach the importance of well-timed movements, a critical element of any basic two-step, foxtrot, or bullet-dodging routine. Alternate styles include tango, cha-cha, salsa, and the classic waltz—call ahead for information on future scheduling.
With more than 60 years of combined rug-cutting experience, La Danse Cleveland's co-owners, Esther Rehm-Cohen and Tim Brown, have helped untold numbers of students twirl, hop, and belly slide across the dance floor. Certified as a ballroom instructor in 1981, Esther has won national awards for her teaching skills and has had the distinct honor of training couples who have gone on to rank in competitions. She garnered the position of head coach of the Case Western Reserve University ballroom team before fate's two-step led her to a partnership with Tim to run La Danse Cleveland's ample 6,000-square-foot studio. Boasting a background that includes competition in professional arenas as well as work as a dancing judge and a choreographer, co-owner Tim delights in crafting group classes and private lessons that excite and challenge students.
Included on the studio's roster of lessons are styles from Viennese waltz to nightclub two-step, along with sessions tailored specifically to children and to adult fitness goals. In classes and dance parties open to the public, students and social dancers alike rendezvous with Esther, Tim, and their impressive stable of instructors, whose resumés include stints with such world-class companies as the Boston Ballet and Gene Kelly's gutter-cleaning company.