Mr. Wonderful's veteran chefs batter and fry a menu's worth of soul food, including crisp chicken and fish. A variety of chicken and waffle meals ($6.99–$12.99) star boneless or bone-in poultry, drizzled in a signature glaze that underscores the duo's complementary tastes, textures, and zodiac signs. Satisfy seafood hankerings with a shrimp po boy slathered in tangy sauce ($5.99) or a fried catfish dinner ($10.99), accompanied by a duo of hearty sides, such as candied yams, slow-cooked greens, and creamy mac 'n' cheese. A choice of more than 10 stuffed baked potatoes ($4.99–$11.99) transforms the humdrum spud into a tableside celebrity, while the restaurant's family meals ($8.99–$69) supply clans with the energy to tackle overdue tasks such as cleaning the basement or sewing matching sweater vests by hand.
As a child in Lima, Peru, Cesar Augusto Mugaburu Garcia spent most days watching his mother cook traditional dishes. He learned the bountiful flavors native to the country, some of which are still rarely used in the United States. The food-loving teen immigrated to the United States at 16 and took a job as a pantry cook in an Italian restaurant. His love of worldly cuisine took him to Italy, France, Spain, and Portugal for professional training, before returning to Cleveland to open his own restaurant that pays homage to his Peruvian roots.
Chef Cesar stuffs olives, eggs, peppers, and chicken inside tamales, and marinates pork chops in a Peruvian adobo sauce. The Peruvian flavors he discovered as a child are used in many of the dishes, including the hangar steak kebabs and the Muscovy duck breast. The Latin-infused eatery even offers salsa on Friday and Saturday nights, when a DJ fills the room with heart-pounding Latin tunes and guests can spin and bear-walk their way across the dance floor.
Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Bat-A-Rama's seven batting cages, which spit out softballs or baseballs, are designed to let the hitter pick the speed and height of the pitches based on skill level. Each $1 token forces the machines to throw 15 pitches, providing ample opportunity to practice swinging for the fences, hitting behind a runner, or catching moving balls in plastic grocery bags. Three of the seven cages spew both hardball and slow softball pitches, and one speedily whips out softballs sans arc. Though not included in this Groupon, Bat-A-Rama makes old-fashioned ice cream on-site.
Famous Gyro George's food-slinging chefs follow the cooking instructions listed on a menu that has dishes for every meal of the day. Sate egg cravings with a big breakfast platter of two eggs, two big pancakes, and four pieces of sausage ($6.99), or partake in lunch-focused fare with a famous philly gyro, which collects grilled mushroom, onions, and swiss cheese and stores them in the welcoming folds of a homemade pita ($6.99). A double-cheeseburger-deluxe combo slams two hamburger patties with lettuce, onion, tomato, and cheese, and balances the plate with fresh-cut fries and a fountain drink ($5.99). Dine post-dusk at one of George's 24-hour restaurants, which are open 24 hours a day in honor of Mark McGwire's age in 1988. Click here to view each location's hours.