Peace Restaurant?s chef uses 30 different spices to create signature African dishes that burst with flavors. The crushed seeds of African mangoes and a blend of Nigerian spices join veggies to make an ogbono stew and the goat meat pepper soup leverages the peppers' heat to add depth of flavor. In other dishes, the chef might stews black-eyed peas or fry plantains to add a variety of flavors and textures. Once a month, part of the eatery transforms into a stage and guests are entertained by comedians, African dancers, and air guitarists.
Social 24 combines the chic atmosphere of a nightclub with the comfortable feel of a sports bar. More than 30 high-definition televisions beam down from above, showcasing the athletic prowess of the country's finest pitchers, linebackers, point guards, and dancing mascots, while a wall-sized projection screen gives a high-voltage view of pay-per-view sporting events. As guests revel in the adrenaline-fueled competitions on display, they can whet their whistles with one of 16 on-tap beers and feast on braised shortribs, beef tips, barbecue pulled pork, and coconut shrimp. From time to time, the bar also hosts acoustic acts, karaoke, comedians, pianists, and other forms of non-sports entertainment.
Named a Hidden Jewel by Phantom Gourmet, The Farm Bar & Grille's rustic wood furniture and floors and exposed brick walls inform the eatery's comforting vibe. To craft a menu of comforting southern-style fare, the kitchen team doesn't skimp by pulling ingredients from the freezer. Instead, they put together entrees from all-fresh components, including some of the vegetables they grow themselves in the on-site garden and the 90-acre cornfield they fit in their endless broom closet. As baby-back ribs bask in the smoke from a hardwood fire, the kitchen crew bastes them every half hour, in between searing burgers made from fresh angus chuck. Starters such as fresh beer-battered jalapeno poppers are made to order. The staff also pours a large selection of draft beers and specialty cocktails.