Sneaking up the ridge, the players prepare to storm the multilevel Castle Anthrax, a wooden fortress where defenders lurk in its 20,000-square-foot interior and ready their counterattack. The castle is one of seven outdoor playing fields at AG Paintball, which has been featured on WMUR's "New Hampshire Chronicle." Amid forest terrain, participants duck into huts, snipe opponents from behind paint-splattered barrels, and trick the guard sphinxes into unveiling one of the multiple entrances to the Octagon. Updated annually with new fields, the facility hosts both novice and experienced players and matches those of equal experience and skill for games in varying styles of play. After their bouts, guests can restock supplies in the pro shop, commission repairs from the onsite gunsmith, or grill some burgers in the covered patio area, where those 21 and older can also enjoy BYOB privileges once all gear is returned.
Though the image of an arrow pulled taut may be evocative of a hunter stalking prey, archery is a sport open to anyone, including nonhunters, children, and nursing-home residents. At Art of Archery, NFAA–certified instructor Dana White teaches students how to safely maneuver their equipment while honing their aim and concentration skills. Students also learn about the characteristics of arrow flight, allowing them to predict an arrow's path with greater accuracy. At archery parties, guests take aim at festive balloons attached to targets or birthday cakes catapulted into the air for a chance to win prizes. Art of Archery's staff also fine-tunes equipment by custom-fitting bows and arrows to their clients' size and strength.
Amy LaBelle has come a long way since she made her first batch of blueberry wine in her Boston apartment. She's taken classes in the Wine and Viticulture program at UC Davis in California and added cranberry, apple, peach, and 23 other varieties of other fruit and grape wine to her repertoire. Her first bottles were so popular that they sold out at local shops and farmers' markets. This was also when Amy began collecting her numerous awards. But her biggest achievement was opening her eponymous winery in a new state-of-the-art facility in late 2012.
Today, Amy and her husband Cesar Arboleda continue to run the winemaking process. Besides production equipment, their facility houses a sleek tasting room where guests can sample wines such as the bold Red Alchemy, the maple-finished Granite State Apple, and the signature Dry Apple. The bottles pair perfectly with dishes at Bistro at LaBelle Winery, which serves French-style cuisine in a warm, family-friendly setting. And visitors who find themselves inspired by Amy's can-do spirit can purchase items from The Winemaker's Kitchen, a line of culinary products that includes wine-infused jellies and wine-infused cooking wines such as the Jalapeno Cooking Wine and Sweet Onion Cooking Wine.