Gionino's Pizzeria serves up Italian and American eats ranging from pizza and pasta to fried chicken and wings. Specialty pizzas include the mediterranean, topped with spinach, feta, and roasted red peppers, and Gionino's Best, a signature pie with nine toppings, including four meats and veggies such as black olives, banana peppers, and mushrooms. Fried chicken is prepared in peanut oil, and unbreaded chicken wings are slathered in a choice of seven sauces, including hot, honey mustard, or spicy garlic.
Eddie's Pizzeria Cerino serves fresh Italian dishes crafted with the fusion of family recipes and modern culinary experience. Owner Eddie Cerino's passion for food began in his grandmother's kitchen, where he would watch her prepare meals for friends and family. He took in the aromas and witnessed how, like receiving a paycheck delivered by puppies, her dishes would brighten guests' spirits. When forging his pizzeria's menu, Eddie combined his family's cherished recipes with techniques and flavors he discovered over the course of his career. Today, guests indulge their cravings with entrees prepared under the direction of a Cerino family member, such as gourmet pizzas topped with wild mushrooms and sausage and butternut-squash ravioli in a butter-sage sauce.
At 14 Ohio locations, Teresa's Pizza serves up gourmet pies topped with rich, wholesome Wisconsin provolone cheese and sauce made following an old family recipe. Cooks customize the pizzas with fresh vegetables and meats or specialty toppings such as grilled chicken and signature barbecue sauce. The menu also includes oven-baked subs, pasta, and fresh salads topped with Grandma Maria's italian dressing.
When La Dolce Vita Bistro's chefs aren't serving the crowds of diners during Little Italy's annual Feast of the Assumption Festival, they craft iconic Old-World cuisine for the restaurant's diners. The chefs dedicate themselves to the dishes' original flavors by ordering entire bales of Italian parsley and importing plum tomatoes through the Atlantic Ocean's subterranean tunnels. These ingredients add a distinctive Italian essence to the menu of oven-crisped pizzas, freshly blanched pastas, and sautéed veal tenderloins. Outside the kitchen, the atmosphere gets a dose of Italian essence from classic Italian films that, according to Gayot, are screened against the dining room's back wall. While taking orders, servers can help diners complete their meals by recommending wines from the 200-bottle-strong list.
While travelers from nearby Cleveland Hopkins International Airport enjoy Pasta Lear's Pizzeria and Deli's lunch six days a week, they aren't the only ones. When the auxiliary bishop of Cleveland, Roger Gries, visited Pasta Lear's Pizzeria and Deli in 2007, he was so impressed with the cuisine that he wrote a letter telling the owners that their linguine with clams in a white sauce was one of the best renditions of the dish he had ever tasted?even when compared to the times he ate the dish in Rome. Pasta Lear's still serves up this dish, with white or red sauce, plus other pastas, corned beef sandwiches, spinach salads, wraps, creative pizzas with such toppings as hot peppers stuffed with italian sausage. In addition to their local and international catering services, their private dining room is also available for rehearsal dinners, showers, and parties.
At Gillespie's Map Room, a glistening row of taps pours forth mouthwatering glassfuls of tasty suds while ovens roast cheesy discuses of thin-crust pizza to crispy perfection. Nestled in the Warehouse District, a stone's throw away from Quicken Loans Arena and Progressive Field, Gillespie's Map Room relishes in its location at the heart of Cleveland's bustling nightlife neighborhood, as well as the adrenaline gland of the city's boisterous sports center. A no-frills row-house façade decked in humming neon shamrocks and wood-lined glass panels exudes a heartwarming turn-of-the-century charm. Inside, an interior of rough brick walls, live acoustic music, and a roaring fireplace frames relaxing post-shift beers and hearty meals of chili-topped hot dogs or pollock-fillet fish 'n' chips with welcoming hominess.