Trio Café's executive chef, Jason Harper, a seasoned culinarian with a passion for global cuisine, shellacs taste buds with dishes outlined on a tightly constructed menu. The Mediterranean trio—a starter of oven-heated pita, garlic hummus, and greek salad ($7.95)—muffles the impatient moans of abdominal food sacks pining for gut-satiating sandwiches, all of which arrive tableside with kettle chips or a side house salad. Sandwich selections include the ham-and-brie panini ($7.95) and the beef tenderloin melt, which wraps a succulent hoagie around caramelized onions and portabellas soused in creamy horseradish sauce ($10.95). Veggie-seeking diners can also satiate their leaf-lust by forking through a salad, such as the rustic caesar—a lush amalgamation of yellow tomatoes, sourdough croutons, and parmesan crisps ($7.95)—or by tilting back a tall, energizing, meat-free cup of coffee or iced tea ($1.75).
Roots Coffeehouse serves up coffee, teas, and a broad array of espresso-based drinks and complements its potable pleasures with friendly service and a variety of edible options. The shop's menu draws upon three different types of espresso—a single-origin, a blended, and a decaf—to provide savvy sippers with an extra degree of customization to their order. Organic and fair-trade coffee and teas are also available to help keep consciences light and fluffy. Order up a honey vanilla latte ($3.85 for a medium) for a sweet kiss of bee syrup without the danger and mess of personally milking the bees, then pair your vanilla-fueled brainpower with Roots' free WiFi. Frozen drinks such as raspberry mocha or vanilla bean frappes ($4 for a medium) help the overheated mock the impotent sun. A food menu featuring fresh-baked pastries and muffins, as well as a quartet of sandwiches ($7.00), is also available to help customers practice one-handed hunger-avoidance maneuvers.
Deb and Steve’s Cafe boasts a menu full of multicultural twists on Americana favorites and a comfy family-friendly environment. Shareable starters include the four-tiered appetizer combo with fried shrimp, onion rings, mini burgers, and chicken fingers, and entrees such as the customizable Texas-chili burger—made with prime Nolan Ryan beef—or veggie-friendly portobello burger save families the trouble of cooking dinner or paying the government to air-drop them lunch. Steve’s famous chicken-salad sandwich silently speaks to poultry prophets, and the new york strip steak arrives with potatoes and veggies, anxious to be devoured and washed down with a fountain drink.
After tasting Italian espresso as a teenager, the owner of this European café devoted his life to perfecting its flavors on his own. Years of trial-and-error have served him well, as you won’t find an ounce of over-roasted Americanized coffee here. Instead, he specializes in espresso and French-pressed coffee from directly traded and drum-roasted beans.
New York-style pizza and Italian-style Italian food fill the menu at Caf? Sicilia, a casual neighborhood joint with a welcoming feel. Served by the pie or slice, sizzling pizzas are topped with canadian bacon, mushrooms, capers, artichokes, and other standard or specialty toppings and give off the aromas of toasted crust and melty cheese. Deep dish, sicilian-style pies pack an extra hearty punch, while stromboli and calzones transform the slice into a more compact culinary vehicle.
Outside the pizza realm, Caf? Sicilia's chefs plate fettucini alfredo, baked ziti, tortellini, and lasagna. Kids can tuck into spaghetti and meatballs or chicken parmigiana, while parents feast on zuppa de pesce, an assortment of seafood layered in zesty marinara. Culinary expeditions conclude with tiramisu, cannoli, and plain or chocolate cheesecake.