Whether you need help waking up in the morning or a mid-afternoon pick-me-up, the coffee at Starbucks will do the trick.
G-free and low-fat are just a couple of examples, come here for a quick bite that will leave you feeling healthy.
Your large group can all sit together at Starbucks.
Eat outdoors Starbucks (weather permitting) with their beautiful patio seating.
Not to be overlooked is Starbucks' no-charge wifi.
Starbucks is making the best of both worlds happen: creating food that is full of flavor and affordable!
Starbucks dishes up breakfast, lunch, and dinner, so stop by for your favorite meal.
Treat yourself to a morning delight with a tasty bagel from Einstein Bros. Bagels.
Enjoy a low-fat or gluten-free meal at Einstein Bros. Bagels, a local favorite.
Enjoy the vibe here with a business casual dress code.
For the tastes of Einstein Bros. Bagels from the comfort of your next party, the restaurant also offers catering services.
Locals flock to Einstein Bros. Bagels for a meal they know will be high quality and low price.
Einstein Bros. Bagels has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
Reaching for fresh fruits and high-quality ingredients, the pastry chefs at Moonlight Cakes create sweet, moist morsels in a variety of forms for all occasions. Beautiful wedding cakes tower skyward, dressed in decorative layers of smooth fondant, while bite-size cake balls make a tasteful addition to any sweets table or ping-pong game. Dressed in a variety of flavors, cakes appear in combos such as peanut-butter fudge, milk and cookies, and Almond Joy, though the bakery is always happy to try and meet special requests.
Jessica Dixon is big on using fruit. The Baker's Delights maestro bakes bananas and strawberries into miniature loaves of sweet bread. Peaches and apples are the main ingredients in pies, caramelizing as they cook beneath buttery crusts. Many of her treats, such as pumpkin bread or sweet-potato pie, are particularly well-suited for autumn weather or food fights that don't allow sharpened asparagus. Though many of her recipes are rich in traditional ingredients, Dixon also accommodates special diets with dairy- or egg-free baked goods.
Mother and Daughter Cindy and Harley Merrill have been baking together since Harley was old enough to sit on the countertop and help her mother. At C & H Sweet Shop they continue their tradition by baking brownies, cookies, cupcakes, and pies.
Don't be fooled by Hot Chocolates' name—the bakery focuses on more than one flavor. In fact, even the handcrafted chocolate candies come in more than 40 varieties, such as dipped Oreos, peanut-butter creams, and 12 types of truffles made from imported ingredients. The staff also bakes custom cakes in 35 flavors, including piña colada and devil's food. To personalize these desserts for special occasions such as parties, weddings, or breakfast, bakers top them with assorted icings and buttercreams. These creations once caused a customer to describe the patisserie as a place “where everything tastes as good as it looks,” which the business uses as its motivation to create new eye-catching delicacies. Hot Chocolates' bakers also teach the secrets behind many of their treats in group classes, during which students learn to decorate cookies and bake desserts.