Movie Tavern transfixes one's taste buds and imagination by blending all-digital cinema with premium seating and sit-down dining. Moviegoers are encouraged to arrive 45 minutes prior to showtime, so that they can leisurely peruse an extensive menu of chef-inspired American cuisine, from kobe beef sliders to pizza and sandwiches. Nimble and unobtrusive servers slip in during the show to deliver orders, and can be called on for more drinks or dessert with the push of a button. At select locations, guests can opt to sip margaritas or signature cocktails at the bar before heading in to see a show. Audiences get to enjoy first-run films every week, retro cinema every Tuesday and Thursday evening, and breakfast food paired with early morning movies on Saturday and Sunday. While geared toward adults, the family-friendly establishment also serves finger food for kiddies along with film-inspired dishes. Guests can head to the bar or straight to the movie without ordering food, giving them some latitude in shaping their night out.
Additionally, Movie Tavern treats audiences to myriad benefits with their membership program. Anyone can sign up for free online to receive one free movie ticket on the spot and one free ticket every year on their birthday, as well as invites to screenings and other special events.
DuVall’s School of Cosmetology epitomizes hands-on education. Though students do spend time in the classroom, most of their training is spent in the 11,900-square-foot school’s salon and spa, where they perform a roster of services on real people under the guidance of their instructors. Cosmetology students shampoo and cut hair, add length with extensions, and add hue with highlights. Students partake of elite training from instructors versed in the Sassoon method, a system honed by Vidal Sassoon himself during his more than 50 years as a top stylist. Meanwhile, aspiring aestheticians perform facials with products crafted by Dermalogica, a skincare brand that is produced without such common skin irritants as artificial colors, fragrances, and puns. Those outside of the training program can also take advantage of the school's pedigree by basking in carefully mastered beauty services performed by students at a fraction of standard salon prices.
At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant’s eponymous Boomer chips, freshly sliced jalapeños served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray’s sizzling sausage sandwich made from ground filet mignon and pork.
Bedford Blues & BBQ, a two-day festival held on the grounds adjacent to Bedford’s City Hall, enthralls attendees with performances from blues masters, barbecue-style edibles from local grill gurus, and purchasable crafts from artisans. Headlining act Buddy Guy, a Rock and Roll Hall of Fame inductee whose electric-blues playing style influenced guitar legends such as Jimi Hendrix and Stevie Ray Vaughan, entrances audiences with soulful guitar riffs and a spinning hypnosis wheel. Grammy-winning musician Jonny Lang also takes the stage, proving to skeptics that the child prodigy, with age, has matured in lyric-writing and beard-growing abilities. While vendor fare sates the appetites of concertgoers, a barbecue cookoff competition held on Saturday from 2 p.m. to 5 p.m. (admission not included with Groupon) challenges local meat smokers to concoct culinary masterpieces, impressing ticketholders with small samples of brisket, burnt ends, and other grill-marked cuisine.
At Metroflex Gym Midcities, you can grunt through your last bicep curl and slam that dumbbell to the floor in triumph—and no one will chastise you for the resounding thud. The husband-and-wife team behind the MidCities franchise opened the gym after they became tired of the rules, lack of loud music, and outright napping that they found at most corporate gyms. Today, they run the kind of gym they feel comfortable in, where high-energy music motivates workouts and members sweat it out in non-climate-controlled rooms. Exercisers can get toned with traditional fitness machines and free weights, or join in on cross-training and boxing classes that build muscle and general athleticism throughout the whole body.
In 2012, the Stampede pulled off an unlikely upset when they toppled the seemingly unbeatable Collin County Rattlers in the third annual Shanklin Bowl, capturing their first Minor Professional Football League championship. The victory brought glory to Bedford, where the team plays all of its home games at Pennington Stadium—a 12,500-seat multipurpose venue that also hosts many of the area's biggest high-school games. To stay in touch with the surrounding community, the Stampede, now a member of the Professional American Football League, resist the urge to toss tin-can walkie-talkies into random open windows and instead raise awareness on issues through frequent outreach efforts.