The skilled chefs at La Bistro Italian Restaurant tempt Texan taste buds with their authentic Italian menu stuffed with a variety of meats, seafood, and homemade pastas. An appetizer of fried calamari ($5.95–$6.95) provides an audible crunch capable of harmonizing with meandering jackhammers, and the fettuccini Bistro sates aqueous appetites with shrimp and crab meat blanketed in a shallots-and-cream wine sauce ($10.95–$16.95). Romantic twosomes can trade noodle kisses with every entree's spaghetti side, including the rich baked ziti ($7.95–$10.95) and the filet mignon madeira topped with mushrooms and a madeira wine sauce ($14.95–$25.95). Invertebrate options run from escargot in mushroom caps ($6.95) to calamari marinara, topped with prosciutto, zucchini, and cheese ($14.95). As La Bistro's delectable cuisine wins over palates, eyes occupy themselves with Romanesque murals, high ceilings, and elegant chair upholstery.
Since 1994, the cooks at Bluebonnet Café have whipped up a menu of homemade comfort food for breakfast and lunch. Diners dig into the hungry man's breakfast, quickly guiding forks through mounds of eggs and a meaty trio of ham, sausage, and bacon served with hash browns or grits ($7.50). Mexican-style options such as eggs ranchero awaken taste buds with spicy salsa, which emits a high-pitched alarm only audible to soft palates ($5). Midday munchers latch onto the half-pound bacon and swiss burger ($6), and fingers turn to utensils to maintain decorum while eating the juicy pot roast ($7) or the fried chicken topped with cream gravy ($7). Meals are served in a comfortable and eclectic environment, with walls boasting nostalgic décor from I Love Lucy, Wizard of Oz, and a yet-to-be-made radio serial about improbable collectibles.