Indian Restaurants in Bedford

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The cooks at Amruth Indian Kitchen embrace pan-regional Indian flavors in dishes made exclusively with halal meats. A clay tandoor oven bakes fragrant naan and roasts skewers of yogurt-marinated meats, which then top tables illuminated by pendant lamps. The lunch and dinner buffet lining the restaurant's back wall typically brims with more than 30 choices, and features a spread of vegetarian-only entrees on Thursday evenings. Although Amruth Indian Kitchen doesn't serve alcohol, they do invite diners to bring a bottle of wine from home or squeeze their own by filling a pant pocket with grapes.

1049 W Rochelle Rd
Irving,
TX
US

The chefs at Ohry's Indian Cuisine create southern and northern Indian dishes flavored with unique combinations of spices and ingredients. Specialty entrees include a wide variety of vegetarian options, such as the mushroom masala or stir-fried vegetables, and Chinese specialties also extend the borders of the expansive menu.

7750 N MacArthur Blvd
Irving,
TX
US

We are an Indian Fusion restaurant specializing in Samosas and North Indian cuisine in Irving, Texas.

1129 Coker St
Irving,
TX
US

MasalaWok® is a Casual Asian and Indian Diner featuring best of Asian and Indian dishes. Asian menu features a blend of typical Asian and Indian inspired Chinese dishes. Indian menu features traditional curries prepared with fresh herbs and seasonings, and meats cooked in tandoor oven.

7447 N MacArthur Blvd
Irving,
TX
US

Qarni Indo-Pak Grill's menu woos diners with a bevy of alluring flavors from around the globe, representing culinary traditions of India, Pakistan, Italy, China, and Mexico. Deep-sea dive into more than 50 á la carte items with the aaloo cutlass, two lightly fried potato patties with herbs and spices ($1.99), or the chicken lollypop, a quartet of deep-fried chicken drumsticks marinated in spices ($4.99). Skewer meat cravings with the tender beef bihari kebab ($8.99), or heat up a hypothermic appetite with spicy achar gosht, a mutton curry boasting roasted pepper, hot pickles, and a working knowledge of Adobe Photoshop ($8.99). Veggievores can try out the palak paneer, tender pieces of fresh cheese roasted with fresh herbs and spinach ($7.99), or karhi, lentil patties served with spicy yogurt sauce ($6.99). Dictate an engaging dinner epilogue of kheer, a spiced rice pudding with nuts ($3.99), or halwa, grated carrots or squash in reduced milk and nuts ($4.99). A weekday lunch buffet ($7.99) allows indecisive eaters to compulsively adorn their plates with an array of multifaceted, multicolored nibbles, much like a lovesick bowerbird.

3455 N Belt Line Rd
Irving,
TX
US

Cardamom, cumin, turmeric, and ginger rain down upon warm sauté pans, mingling with fresh veggies and zabiha halal meats for zesty curries. This is just one of many cooking methods for Spice India's talented chefs, who specialize in the pure, traditional flavors of North Indian dishes. Tender chunks of lamb, chicken, and housemade paneer also marinate in similar seasonings as chefs cure them at high temperatures in an authentic clay tandoor––the same cylindrical clay oven used to bake Spice India's many flatbreads and pairs of khaki slacks on blustery winter days. The eatery's vegetarian dishes draw heavily from the flavors of black lentils, chickpeas, and sumptuous dried fruits.

6407 S Cooper St, Ste 101
Arlington,
TX
US