Japanese Restaurants in Bedford

All-You-Can-Eat Sushi and Asian-Food Buffet for Two or Four at Asian Top Restaurant (54% Off)

Asian Top Restaurant

Grapevine

Coconut shrimp, sushi, clams, barbecue spare ribs, and a dessert bar line this buffet that is open seven days a week

$21.54 $10

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$13 for $20 Worth of Sushi and Japanese Cuisine at Goldfish

Goldfish

Haltom City

Dozens of classic and specialty rolls, teriyaki plates, Asian-American favorites, and Japanese noodles and rice at a popular sushi spot

$20 $13

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$32 for One Signature and Two Entrees for Two at Aiyoku Steak Sushi and Bar ($47.85 Value)

Aiyoku Steak Sushi and Bar

Arlington

Maki includes california rolls draped in baked white fish or avocado-wrapped eel with cream cheese; entrees such as grilled salmon or ribeye

$47.85 $32

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$22.99 for $ Worth of Sushi and Asian Fusion Cuisine at Sushi Fugu

Sushi Fugu

Highland Village

Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room

$40 $22.99

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$35 for $50 Worth of Cuisine at Gui Korean Japanese Bistro & Bar

Gui Korean Japanese Bistro & Bar

Dallas

Traditional Japanese sushi and noodles dishes mixed with classic Korean soups, served in a romantic dining room or on a tree-shaded patio

$50 $35

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Japanese Lunch or Dinner for Two or More at Hypnotic Sushi (60% Off)

Hypnotic Sushi

Oak Lawn

Bento boxes brimming with salmon teriyaki, plates of ton-katsu curry rice, and colorful maki

$40 $16

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Japanese Lunch or Dinner for Two at Arfi Sushi & Hibachi Express (Up to 45% Off)

Arfi Sushi & Hibachi Express

Dallas

Sushi rolls and nigiri samplers, bento boxes, and steak, shrimp, chicken, and veggies cooked on a hibachi grill; fast-casual atmosphere

$20 $11

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Sushi and Japanese Food for Lunch or Dinner at J Sushi Restaurant (40% Off)

J Sushi Restaurant

Denton

Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura

$25 $16

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Sushi Dinner at Sushi Motto (40% Off). Two Options Available.

Sushi Motto

Denton

Some 50 sushi rolls fill the menu, arriving at tables beautifully arranged; Friday nights include live jazz

$20 $12

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$18 for $30 Worth of Japanese Cuisine for Two or More at Geisha Steak and Sushi Restaurant

Geisha Steak & Sushi

Far North Dallas

Innovative sushi creations, such as lobster rolls with yamagobo or Queen rolls with snow crab and asparagus, mingle with hibachi entrees

$30 $18

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Sushi and Japanese Cuisine at Sushi on McKinney (Up to 44% Off). Two Options Available.

Sushi on McKinney

Plano

Beef teriyaki and vegetable tempura match with creative sushi rolls such as the fried craw fish roll with avocado and cream cheese

$40 $23

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Sushi and Japanese Cuisine at Fin Sushi & Sake Bar (40% Off). Two Options Available.

Fin Sushi & Sake Bar

Plano

Tempura appetizers precede teriyaki-flavored meats and several specialty sushi rolls stuffed with snow crab, snapper, and salmon

$50 $30

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Select Local Merchants

Sushi Nikko’s menu spans borders with its selection of Japanese sushi, Korean-style grilled meats, and Chinese entrees. The sushi chefs line plates with molecule-thin slices of sashimi and fill specialty maki with innovative ingredients, including sautéed onions, deep-fried crawfish, and jalapeños. Hand-battered pork cutlets, fried rice, and marinated beef ribs round out the rest of the menu and serve as heartier alternatives to the sushi creations, which emphasize freshness and clean flavors.

3930 Glade Road
Colleyville,
TX
US

With a combined 20 years of culinary experience, Asian Village Restaurant’s head chefs David and Thanh create decadent Japanese, Vietnamese, and Chinese feasts. A cavalcade of stir-fried canton noodle dishes, fried rice platters, and hibachi-cooked shrimp, steak, and chicken packs a delicious punch of traditional and contemporary Asian flavors. The chefs also create more than 20 types of sushi, wrapping fluffy rice around bites of white fish, octopus, scallops, and snow crab straight from Florida’s famous snow beaches.

501 N Main St, Ste 119
Euless,
TX
US

Conversations pause and heads turn whenever servers at Japanese Grill carry their signature sushi boat through the dining room. Onboard the handsome wooden vessel, a dazzling spread of specialty rolls, nigiri, and sashimi showcases the sushi chefs’ culinary talents, creativity, and eye for aesthetic spectacle. Their repertoire of rolls ranges from classic crab california rolls to innovative Rock rolls with shrimp tempura, jalapeño, and sweet spicy mayo—each sliced and lined up on its own specially shaped plate.

As the sushi chefs work behind their bar, Japanese grill gurus busy themselves in the kitchen, sizzling up seafood teriyaki, flame bathing hibachi meats, and causing pots of udon noodles to boil with but one seductive glance. Meanwhile, out amid the burgundy booths of the dining room, bartenders dole out cups of hot sake and specialty cocktails beneath the glimmer of hanging blue lanterns and the flicker of flat-screen TVs. Come Tuesday, the restaurant erupts into a music-fueled party powered by karaoke jams.

8427 Boulevard 26
North Richland Hills,
TX
US

Formerly known as Mochi Kitchen, Ku's Sushi unites East and West with a bridge of seaweed-wrapped sushi and eclectic Asian dishes, combining the best ingredients from various culinary traditions to create a fusion all its own. Thick cuts of albacore tuna nuzzle into beds of rice on plates of sushi or sashimi, and brave chopsticks duel with the spines of sea urchins before claiming the spoils of victory. Miso lends its salty flavor to succulent fillets of Chilean sea bass and salmon, and staples such as kung pao chicken honor the Asian mainland. Small lamps bathe the dining room's glossy black sushi bar in a scarlet glow as chefs impress diners by making rolls while blindfolded with ribbons of seaweed.

4613 Denton Hwy
Haltom City,
TX
US

Sushi Cafe owner Dae Woo calls upon nearly two decades of restaurant experience in Asia to cultivate a chopstick-friendly menu bursting with sushi rolls, tempura delicacies, and traditional Japanese dinner entrees. Artful arrangements of sushi decorate the restaurant’s bar, and steamy bowls of miso and udon soups obscure the view across booths nestled between wooden screens. Chopsticks clash over thick cuts of sashimi that await the winners on soft beds of rice, and thin slices of beef doused in korean sweet sauce represent the Asian mainland. As if to show off their culinary prowess, the expert sushi chefs dare diners to customize their own rolls and fearlessly dive headfirst into deep fryers to retrieve tempura vegetables.

3610 S Cooper St
Arlington,
TX
US

Amid hanging parasols and Japanese art, Sushi Zone chef and owner Koji Aoki crafts classic sushi that's earned praise from the press for more than 10 years. Fort Worth Weekly commended signature rolls whose ingredients "make yummy sense" rather than trying for "flashy experiments." Chefs wrap these behind the glossy black sushi bar, where guests' chopsticks also nab just-sliced sashimi and hot appetizers such as baked green mussels.

915 Road To Six Flags St E
Arlington,
TX
US