When they opened Miguelito's Mexican Restaurant more than 15 years ago, Michael and Gabby Nevares poured their combined years of management expertise into an eatery focused on fun and flavor. Mexican and American favorites dot the menu, including fish or brisket tacos and queso flameado, a dish of jack cheese lit tableside to melt over shrimp, chorizo, or unpaid parking tickets. American-style chicken-fried steak contrasts with classic house-made tamales or lighter entrees of grilled tilapia with cilantro rice and plantains.
Though Michael passed away in 2004, his spirit lives on at Miguelito's. The man who has rubbed elbows with Harrison Ford and Clint Eastwood would surely be proud to see the new M-Lounge area, which opened in 2009. Lit by funky, jeweled chandeliers, the space features six flat-screen TVs, large leather couches, and impressive karaoke equipment. Behind the full tiki-style bar lined with wrought-iron chairs, bartenders mix signature margaritas and pour imported and domestic brews into glasses or adult water balloons.
Since 2003, Costa Vida has been passing on their passion for food and life by infusing zest into every meal, made from scratch daily with fresh ingredients. With certified executive chef David Prows at the helm, the Costa Vida menu features fiesta favorites such as enchiladas ($3.99–$5.99), quesadillas ($3.99+), and nachos ($3.99+). Bite into a burrito bursting with cheese, cilantro lime rice, black or pinto beans, and your choice of sweet pork, grilled steak or chicken, shredded beef, raspberry chipotle chicken, chili verde, or vegetarian ($5.49+). Top it off with one of four savory signature sauces: mango, red enchilada, roasted green chili, or tomatillo cilantro (additional $0.99). Tantalizing tacos fold a hand-made tortilla into an envelope, containing a mouthful of a message that says te amo to tastebuds with shredded cheese, leafy greens, pico de gallo salsa, and preferred protein, and served with cilantro lime rice and black or pinto beans ($4.99–$5.99 for one).
From a menu featuring one-pound, build-your-own burritos to a series of colorful murals depicting the dish’s origin and ingredients, it’s clear that Bad Azz Burrito takes burritos very seriously. The eatery challenges customers to match their ardor with burrito challenges that offer spots on the shop's wall of fame for consuming 3–11 pounds of tortillas, meat, rice, and cheese. The open-minded chefs are also receptive to customers' burrito-filling suggestions, such as obscure combinations of meat or crushed candy corn.
Qdoba's burrito baristas handcraft a menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients. Qdoba's culinary crafters create succulent additions to burritos, tacos, and salads, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available for each dish. Diners can bite through the warm shells of three tacos brimming with grilled chicken, steak, or seasoned beef, or mine for black beans and sweet corn within the taco salad’s crunchy tortilla bowl quarry. A festive burrito dinner allows eaters to customize burritos with add-on ingredients, including three-cheese queso or a creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Warm tortilla soup and its crisper cousin, the tortilla chip, let pairs slurp with camaraderie or construct solid foundations for tortilla-chip houses.
Serving authentic Mexican cuisine splashed with flavors from the Baja Peninsula, Habanero's Fresh Mex offers a delicious menu filled with fresh, fiesta-worthy fare. After a half-dozen cream-cheese-filled and fried jalapeno poppers ($6.98) coax taste buds out of pre-consumption comas, diners can delight in a thin-crusted, 12-inch sweet pork pizza topped with pineapple, cilantro, and onions ($9.79) or the chili-rubbed steak of a Texito burrito ($8.29). The Baja-style fish tacos ($7.49) are a popular menu choice and feature beer-battered tilapia swaddled in two soft flour or double-layered corn tortillas quilts and served with cilantro rice and beans. Flan ($2.99) sweetens post-meal mouth-holes, and a bevy of beverages ($1.89–$2) moisturize parched palates with delectable dampness.