Cooking Classes in Beech Grove

Select Local Merchants

Located within Findlay Market since 2010, Panda Chefs serves up an eclectic collection of ethnic foods like sushi sliders and Indian favorites such as shrimp curry all washed down with wheat grass or other healthy drinks. You can enjoy these treats from the east while you take in the sights and sounds of the Market's other vendors and artists. The eatery also offers a handful of classic American desserts such as root beer floats and banana splits. The dining room is open for lunch service Tuesday through Sunday from 11 a.m. to 3:30 p.m with table service or carry out and seating for up to twenty four guests.

19 W Elder St
Cincinnati,
OH
US

America's Largest Party Superstore! Your complete one-stop shopping for your parties including liquor, wine, beer, party foods and paper party supplies. Everything you need, but the guests!

95 Riviera Dr
Bellevue,
KY
US

Since 2009, Saffron Café in downtown Indianapolis has been catering to guests who crave traditional Moroccan/Mediterranean cuisine. With a sunset pictorial featuring shadowed characters and camels on its northside exterior, plus brilliant red coloring opposite, Saffron Café is easy to spot along Fort Wayne Avenue, though nearby parking can be hard to come by. Serving lunch and dinner from Tuesday through Friday and dinner only on the weekends, the restaurant’s interior sticks close to its theme, thanks to chandeliers, table settings and mirrors obtained directly from Morocco. The menu features various stews, kebabs, gyros and pasta along with chicken, beef and seafood delicacies. Few can resist trying deserts that include tiramisu and baklava.

621 Fort Wayne Ave.
Indianapolis,
IN
US

Icing Academy offers custom cake decorating lessons and parties for students of all ages in the Indianapolis area. Icing Academy travels to your home or location of choice, and provides all ingredients, materials, and use of our tools and aprons.

4817 Oakleigh Parkway
Greenwood,
IN
US

Taiwan-native Sunny combines knowledge from her traditional Chinese upbringing and advanced science degree as she helps guests balance healthy lifestyles with delicious Asian recipes during three-hour, on-location cooking parties. As guests nibble on complimentary appetizers and desserts, Sunny's practiced hands transform organic ingredients from local vendors into traditional Asian dishes such as sweet-and-sour chicken, lettuce wraps, and shiitake-fried rice noodles. Adventurous guests can take a hands-on role if desired, assuming control of the wok or confidently renaming ingredients after favorite science-fiction characters. As fledgling chefs taste the fruits of Sunny's labor, taste buds are coaxed toward more nutritious food habits during a chat examining healthy eating and cooking.

11807 Allisonville Road
Fishers,
IN
US

“I don’t want you to just follow the recipe because it’s there,” Katherine Haidar says in an interview on Fox 59. “I want you to add your taste to it.”

Katherine, the owner of Cooking Greek, draws on a passion for the traditional recipes she learned from her Greek-born parents. She began cooking at age 8 and lets that experience shine through while leading hands-on classes.

Katherine also brings that same dedication to authentic Mediterranean tastes to her adjoining eatery, where diners welcome plates filled with bites of roasted lamb, garlic, and eggplant. Many entrees are gluten-free; chefs infuse their signature lemon chicken with a blend of citrus and greek spices, and stuff dolmades with a wheat-free combination of rice, beef, and vegetables before tucking them into the oven.

12955 Old Meridian St
Carmel,
IN
US