Pizza in Beech Grove

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New Bethel Ordinary satisfies hankerings for homestyle cooking with signature brick-oven pizzas, juicy steaks, and sandwiches piled high with toppings. Chefs toss doughy discuses high into the air before pounding them out, throwing them into the oven, and piling them high with cheese and rich tomato sauce. The resulting 10-inch cheese pizzas ($10.50) make the perfect complement to celebrating Little League victories or staring-contest triumphs.

8838 Southeastern Ave
Indianapolis,
IN
US

Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day (prices listed below are average; actual prices vary by location). After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the cowboy ($14.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives. Or request a Chicago-style stuffed pizza ($16.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an herb chicken Mediterranean deLITE ($11.99 for a large), smothered with feta cheese, olive oil, and spinach. And veggievores can avail themselves of Papa Murphy’s gourmet vegetarian option ($15.99 for the family size), which comes saturated with a creamy garlic sauce. Side your pizza with an order of cheesy bread ($3.99) or a two-liter soda ($2.09).

4875 W 56th St
Indianapolis,
IN
US

Eagle Creek Pizza roasts rollicking dough disks in a blazing brick oven, spinning out specialty and custom pies in a family-friendly atmosphere. A pesto, goat cheese, and olive concoction harnesses Mediterranean intensity ($14.99), and a filet mignon, caramelized onions, asparagus, and gorgonzola marvel moonlights as an entire bistro menu in its spare time ($24.99). Individualized edible-circumference options boast three toppings ($2/additional topping), from carnivore-friendly bacon and Italian sausage to vegetarian-worthy spinach and mushrooms ($14.99/regular, $18.99/large). Fervently embrace the adage that true flavor, like beauty, is baked inside a crust by nibbling on a calzone ($7.99) and a soft-sided panzarotti ($11.99), or tour the untossed-dough terrain of meatball-sub paninis ($8.99) and fettuccini alfredo ($9.99).

5510 Lafayette Rd
Indianapolis,
IN
US

Bella Pizzeria spins its New York–style dough discs from more than 27 different topping options, including five types of cheese. Cast your vote for thin crust or deep dish by the slice ($2.85–$5), or gear up for heated fan-club presidential campaigns by sharing the spoils of a whole pizza ($11.99–$25.99). Bella Pizzeria's menu also furnishes plates with calzones ($5.79), subs ($5.89), and a selection of pastas ($5.89). Indulge in the cheese-swathed excellence of the ham, ricotta, and mozzarella calzone, a slab of baked ground-beef lasagna topped with homemade marinara sauce, or bask in the flat-screens' glowing athletic combat as the Bella sub's team of prosciutto, capicola, salami, ham, provolone, and veggie conquer your hunger.

3855 E 96th St
Indianapolis,
IN
US

HotBox Pizza’s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al’s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.

30 E Georgia St
Indianapolis,
IN
US

The cooks at Barlo's Pizza believe every pizza should be thoroughly delicious. That's why they offer a bold guarantee: if a customer orders a less-than-stellar pizza from any other area restaurant, Barlo's Pizza will replace the uneaten portion with slices of their own cheesy, savory pies.

Barlo's Pizza makes it easy to feed a group of any size. Diners can order gourmet pizzas in sizes that range from 10 to 29 inches, or opt for a high-value family-bundle meal. The spot's cooks cater to different dining preferences by crafting hand-tossed dough into Chicago-style deep-dish pies as well as gourmet flatbreads. Other specialties include saucy buffalo wings and sumptuous pasta dishes. Diners can enjoy a leisurely meal in a spacious dining room, or order take-and-bake menu items to go for when too many pizza dinners out have made your oven lonely. On Friday nights, local singers and acoustic bands entertain the crowd.

1345 W Southport Rd
Indianapolis,
IN
US