Restaurants in Beech Grove


$6 for Two Groupons, Each Good for $6 Worth of Sandwiches at Stars Sandwich Market ($12 Total Value)

Stars Sandwich Market

Downtown Indianapolis

Gourmet deli sandwiches, including curry chicken salad and white turkey with cranberry relish, pair up with salads and soups

$6 $3

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Upscale Mediterranean Cuisine at Palomino (Up to 40% Off). Two Options Available.

Palomino

IN - 40: Palomino - Indianapolis - RUI

Contemporary Mediterranean cuisine ranging from lamb empanadas to tuna puttanesca

$50 $30

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$8 for Four Groupons, Each Good for $5 Worth of Hot Dogs and Italian Beef at Lucy's Beefs, Hot Dogs and Fries

Lucy's Beefs, Hot Dogs and Fries

Lucy's Beefs, Hot Dogs and Fries

Hearty to-go meals of cheese-smothered italian beef sandwiches, corn tamales, and hot dogs with all the fixings

$5 $2

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$12 for $20 Worth of American Fare at Rock-Cola '50s Cafe

Rock-Cola 50's Cafe

Rock cola cafe (IN)

Retro cafe’s specialties include hot dogs, burgers, and servings of Choc-Ola, a beloved 1950s chocolate drink that’s been recently revived

$20 $12

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Nigerian Cuisine and Soul Food at Beautiful Shades Restaurant & Event Center (Up to 48% Off). Two Options Available.

Beautiful Shades Restaurant & Event Center

Beautiful Shades Restaurant & Event Center

Culinary team whips up authentic Nigerian cuisine such as Jollof rice, assorted meats and Ogbono and Egusi soups.

$20 $11

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European Meal for Two or Four at Taste of Europe (Up to 50% Off)

Taste of Europe

Taste of Europe Indianapolis

Hungarian goulash with diner’s choice of meat and medley plates of gumbo or italian seafood

$26 $13

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$18 for Three Groupons, Each Good for $10 Worth of Burgers at Indy Burger ($30 Total Value)

Indy Burger

Indy Burger

All-American classics such as bacon cheeseburgers, BLTs, and barbecue sandwiches

$10 $6

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$8 for $16 Worth of Mexican and Tex-Mex Food at Two Amigos

Two Amigos

Indianapolis

Margaritas and Kahlua coladas temper the heat of shredded-beef enchiladas, stuffed chimichangas, and other Mexican specialties

$16 $8

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$12 for $20 Worth of Mexican Food at Los Chilaquiles

Los Chilaquiles (IN)

Indianapolis

Freshly prepared Mexican dishes, such as beef-tongue tacos, hominy soup with pork, shrimp in spicy diabla sauce & seven types of chilaquiles

$20 $12

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Dinner and Flights of Wine, Beer, or Spirits for Two or Four or Lunch at Redemption Alewerks (Up to 52% Off)

Redemption Alewerks

Redemption Alewerks

Burgers and po’ boys pair with flights drawn from 16 draft brews, a collection of wines, or spirits such as scotches and whiskeys

$12 $6

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Sushi Meal for Two or Four with Soups and Salads at Sushi House (Up to 48% Off). Groupon Reservation Required.

Sushi House

Sushi House Indianapolis

Restaurant caters to a wide range of taste buds with more than 30 maki, nigiri, and sashimi sushi rolls

$33.40 $18

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Pitas, Salads, and Drinks or a Catering Platter for 8–12 at Pita Pit (Up to Half Off)

Pita Pit

Pita Pit - West 86th St

Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces

$10 $6

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$18 for Three Groupons, Each Good for $10 Worth of Dine-In or Carryout at Greek's Pizzeria ($30 Value). Two Locations.

Greek's Pizzeria

Multiple Locations

Extensive menu includes specialty pizzas, hot sandwiches, salads, wings, and baked spaghetti; valid for dine-in or carryout orders

$10 $6

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Punchcard for One Po' Boy a Week consecutively for One, Three, or Six Months at Papa Roux (Up to 54% Off)

Papa Roux

Papa Roux

Enjoy a weekly dose of po’ boys built upon bread or three-egg omelets and stuffed with fried alligator or sausage

$54 $29.99

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$12 for $20 Worth of Burgers, Hot Dogs, Sandwiches, and Drinks at The Tie Dye Grill

The Tie Dye Grill

The Tie Dye Grill

Hot-off-the-grill burgers, chicken sandwiches, and Chicago-style hot dogs, plus salads and loaded spuds at this psychadelia-themed eatery

$20 $12

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Southern Food at Gone Kountry Bar & Grill (Up to 50% Off). Two Options Available.

Gone Kountry Bar & Grill

South Side of Indianapolis

Menu includes meatloaf, bacon-wrapped filets, 9 oz ribeyes, tenderloin, ribs, quarter-pound burgers, grilled pork chops, and wings

$20 $10

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Ethiopian Food for Two or Four at Abyssinian Ethiopian Restaurant (Up to 38% Off)

Abyssinian Ethiopian Restaurant

Indianapolis

Using spongy injera bread, guests scoop up traditional Ethiopian eats, including tender lamb or chicken in hot or mild berbere sauce

$20 $13

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$12 for $20 Worth of Sushi and Japanese Food at Sakana of Tokyo

Sakana of Tokyo

Sakana of Tokyo

Chefs take great care to slice thin sashimi and form artistic sushi rolls; they also whip up lobster teriyaki and beef and pork katsus

$20 $12

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Southern-Style Barbecue at G.T. South's Rib House (Up to 46% Off). Three Options Available.

G.T. South's Rib House

71st Street

Georgia natives plate heaping piles of slow-smoked brisket, a pulled pork sandwiches, and baby back ribs slow smoked in on-site hickory pit

$15 $9

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Select Local Merchants

  • New Bethel Ordinary
    Gather up the whole crew and head to New Bethel Ordinary for a night of pizza and fun. If you prefer to eat healthy, you'll find tons of fresh selections on New Bethel Ordinary's menu. Complement you meal with a beer or wine from New Bethel Ordinary delightful drink menu. Tots and tykes will be right at home at New Bethel Ordinary with its kid-approved food and ambience. Dining out isn't your only option here — pickup is available, too. You can also have New Bethel Ordinary cater your next event. Garage and lot parking are both available to patrons. Meals at New Bethel Ordinary are moderately priced — most diners spend about $30 per person. The dinner menu is a crowd pleaser at the pizzeria, though breakfast and lunch are also served.
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    8838 Southeastern Ave
    Indianapolis, IN US
  • Cadillac Ranch
    Relax and savor Cadillac Ranch's casual ambiance and classic American cuisine. Plan to indulge a bit at Cadillac Ranch, though, because they don't offer any low-fat fare. Pick your poison and toast your evening — drinks are also served here. If you have a large group out celebrating a birthday, anniversary, or other milestone, Cadillac Ranch is a great pick for large parties with its spacious layout. For some fresh air during the non-winter months, dine outside on Cadillac Ranch's patio. The restaurant frequently features a DJ, so guests can treat their ears to some of the best beats around town. Those who enjoy dancing can make their mark on the open floor. The restaurant's "rush" is all weekend long, so diners should be prepared to wait for a table. Diners who appreciate a no-frills environment come to Cadillac Ranch in jeans and a hoodie. If you need to get somewhere fast, the restaurant also serves up grub to go. Drivers can access the parking lot next door. A night out here can be a bit pricey, so prepare to shell out a bit more.
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    39 Jackson Pl
    Indianapolis, IN US
  • HotBox Pizza
    HotBox Pizza?s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al?s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.
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    715 Broad Ripple Avenue
    Indianapolis, IN US
  • Juice Garden
    When asked for the secret behind his delicious barbecue dishes by reporters from the LISC Indianapolis Blog, Judge Smith answered, "That's easy. It's time." Judge spent more than 10 years developing his barbecue sauce, experimenting with different recipes and spices to procure the signature tangy taste. Today, he owns his own barbecue joint, where he pairs spicy, medium, and hot versions of his sauce with the meaty sandwiches, ribs, and platters that won him accolades from CityVoter. Judge smokes his meats slowly, sending the zesty aroma of pulled pork and sausages sailing through the restaurant. Out in the dining room, where colorful sports flags and pendants hang on the walls, diners linger over sips of fresh fruit smoothies and bites of sweet-potato pie. After meals, guests can take home a bottle of Judge's signature sauce to use for making their own barbecue or for hosting the world’s first barbecue-balloon fight.
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    10833 Copiah Court
    Indianapolis, IN US
  • Pita Pit
    Hop to the deli counter at Pita Pit — visitors will be hard-pressed to find a sandwich they don't love. Pita Pit is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Take the kids along too — Pita Pit is a great spot for families with food that even little ones will love. Outdoor seating is ready for diners on those warm summer days. Big parties won't feel squeezed in at Pita Pit, which offers great seating for large groups. If you need to feed a big crowd, Pita Pit also offers catering services for parties and get-togethers. Street parking is readily available near Pita Pit's N Pennsylvania St location. Chow down for less at Pita Pit, where a meal almost always costs under $15. Pita Pit accepts Visa, Mastercard, Discover, American Express, and all major credit cards. Pita Pit serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
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    1 North Pennsylvania Street
    Indianapolis, IN US
  • Monon Food Company
    The rotisserie oven at Monon Food Company is kept busy all day, slow-cooking and smoking the slabs of meat that will go into barbecue rib and pulled-pork dishes. Rather than with a deep fryer and hydrogenated oils, the culinary team cooks its health-conscious dishes in extra-virgin olive oil before topping them off with homemade sauces, salsas, and dressings made from in-house recipes. Together, those elements make for the 10-ounce slice of grilled Cajun meatloaf and gourmet tacos topped with ingredients including pesto cream cheese, pineapple-mango salsa, and spiced buffalo chicken. To wash down meals, barkeeps decant more than 60 beers and ales including new releases, limited releases, and pent-up-anger releases from local and national breweries. Feasts unfold in a spacious, hardwood-floored dining room adorned with work from local artists or from a wrap-around porch overlooking the Monon Trail.
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    6420 Cornell Ave
    Indianapolis, IN US

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