I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
In addition to sating stomachs with pulled-pork sandwiches and entertaining ears with live music, Cellar Brewing Company's dedicated staff fills glasses with libations fresh from its microbrewery, winery, and artisan distillery. The restaurant's plush, leather sofas sit beneath its rust-hued ceiling, and at a blond-wood bar, bartenders serve house brews and a variety of wraps and sandwiches. A glass of stout awakens taste buds craving a darker brew, and the cellar's servers pluck bottles of Michigan Apple Delight wine directly from in-house wine trees to complement sun-dried tomato and turkey sandwiches and soft pretzels.
A brick oven imbues each of Luigi’s Restaurant’s pizzas with a distinct flavor and crispy crust. Chefs adorn these bubbling hot discs with 20 toppings that range from veggies such as jalapeños and mushrooms to meaty morsels of hamburger and pepperoni. They also handcraft their own spinach ravioli, meatballs, soups, lasagna, and abstract finger paintings. Servers deliver these lovingly prepared meals to tables, which populate an intimate dining room decorated with framed photographs.
The theme is simple at Heart of Michigan: everything in the store is Michigan-made. Owners Karen and John Wing support the local economy by stocking the shop's shelves with Michigan-made jams, ice cream, books, and beer. A recent profile of the store on the local news showcases the shop's many gift baskets, which include pre-designed options that focus on Michigan themes such as sports and cherries, as well as build-your-own options. For those who come into the store hungry, chef Ron prepares freshly made pasties perfect for a quick snack or a slow snack, depending on how fast you eat.
When German immigrants founded the breweries that eventually became Frankenmuth Brewery in 1862, they knew one thing for sure about beer: “It’s good for you.” This motto still steers the brewery today, which operates out of a four-story, 28,000-square-foot building where brewmasters engineer pilsners, hefeweizens, and other beers. Exposed brick and ample brewing equipment dot Frankenmuth’s dining room, where hand-tossed pizzas join Bavarian-style bratwursts with caraway-seed sauerkraut on a menu of hearty pub food. On warm days, an outdoor patio seats up to 250 diners who can admire the Bavarian Belle riverboat as it barrels up the Cass River, then duck inside for a free brewery tour. Frankenmuth Brewery distributes its signature root beer and beers by the keg, bottle, and dewdrop throughout Michigan and across the country.
Good wine, good friends, and a good cause?Wine for Warriors is a non-profit organization that combines all three during educational tasting events to benefit soldiers and their families. A joint effort by the Cellar Door Club and Michael "The Wine Counselor" Schafer, the events are held at Cellar Door's barrel-lined wine room and range from an introduction to wine-tasting with wines from around the world to a crash course on food pairings. During classes, visitors will learn more about wine varietals and how to appreciate them so they can come to their own conclusions about which variety they prefer.