The paint-wielding professors at The Tipsy Canvas instruct budding Rembrandts and veteran da Vincis in the joyous practice of applying acrylic pigment. Three-hour night classes convene from 7 p.m. to 10 p.m. on scheduled evenings. Attendees receive all necessary brushes, paints, and a canvas, all of which pair well with the creative juices and spirited beverages that all students are encouraged to tote along. Instructors guide students through the creation of masterpieces depicting images such as cityscapes, Tuscan landscapes, still-life objects, or a cat’s games of tic-tac-toe. Postpainting, students depart with a completed work of art tucked firmly beneath their arm. In the interest of courtesy and artistry, The Tipsy Canvas recommends that students arrive prepared to set up their station and dressed in either an old T-shirt or wedding dress.
The home of "increasingly famous burgers," Wild Horse Saloon & Grill spreads out tasty pub fare in a building that previously served as a church and a community theater. After finding a seat, guests can grab a handful of free peanuts, fling the shells to the floor in slow motion, and check the menu for potential edibles. The Stampede burger's hand-pressed, one-pound patty of Angus beef is smothered in a slew of toppings including bacon, four slices of cheese, peppers, and chili and arrives with a heap of hand-cut french fries ($12.45). Diners can also blow their tongues' minds with a "somewhat famous" chicken sandwich ($7.45) or bite into the eatery's "completely obscure" fish entree, the grilled mahi mahi sandwich ($7.95). Thin-crust pizzas ($5.95–$17.95) can be ordered from a selection of signature styles, customized with an array of fresh ingredients, or quickly stacked into a pizza-cake in the event of an impromptu wedding.
The Ukraine, 1914. Sam Braslau, the son of a miller, has saved enough money to immigrate to America. When he arrives, he peddles clothing from a horse-drawn buggy to earn the money to send for his brothers. In 1925, the brothers open the first Braslau’s—a dry-goods store. In 1927, the brothers expand their scope, adding furniture to their inventory. With this decision, they ensure that their name would stay on the lips of design-minded homeowners for the rest of their lives and beyond.
Today, Braslau's Fine Home Furnishings has evolved into a 70,000-square-foot furniture showroom, where Blake Breslau continues to hone his family’s accumulated knowledge and experience in the furniture industry. Inside, customers browse desks, chairs, sofas, and dinettes from brands such as Ashley Furniture, Broyhill, Klaussner Home Furnishings, and LaCrosse. In the sleep center, mattresses from Sealy, Simmons, and Tempur-Pedic promise the perfect night’s sleep, or the perfect testing ground for amateur trampoline routines.
Malibu Shack Grill & Beach Bar makes a splash in the San Antonio culinary waters with a California-inspired menu brimming with fresh half-pound, handmade 100 percent Angus beef burgers on buns of choice, taco plates, and battered seafood. The SoCal-inspired eatery welcomes neighbors and far-flung wanderers into its surfboard-festooned dining room, which is painted in bright green and orange. Patrons sip fountain drinks amid potted fronds, lounge on the outdoor patio, or saunter over to the 45-foot bar made of bamboo and spritzed with panda-repelling perfume.
At Genghis Grill, cooks stir-fry more than 70 fresh ingredients to make healthy, flavorful bowls loaded with proteins and vegetables. Diners can mix and match ingredients to create customized feasts, or choose signature dishes such as the Thai Chicken bowl with chicken, veggies, and udon noodles in red curry peanut sauce. Nutrition-focused heart-healthy bowls, developed with the help of a dietitian, feature flavor combinations such as Sichuan-style bamboo beef or ginger-citrus shrimp.
The interiors of The Lion & Rose pubs emulate the convivial atmosphere of British and Irish settings, with each corner of the restaurant ornamented with vintage wall sconces and handmade wood decor. The draught list overflows with imported pints such as Boddingtons and Smithwick's, while the menu includes unusual specialties such as chips and curry alongside shepherd's pie and bangers, mash, and beans. As befits a sports bar, locations boast plasma TVs tuned to the biggest games as well as dartboards where friends can challenge one another.