For five years, the chefs of Miss K Bistro and Catering have sliced seasonal fruits, wrapped meats in flavored tortillas, and baked light quiches for their menu of healthy American fare. Their daily offerings eschew fried foods and rotate to include broccoli-and-cheddar quiches and sweet-potato bisques. The team can supply patrons with fresh wraps and baked goods served at charming red and black café tables, or wrap everything in ready-to-cook foil pans for quick catered entrees, perfect for parties, business lunches, and tea parties with imaginary friends.
Beauty & the Bistro Café & Catering's uniformed staff add friendly elbow grease to their catered social and corporate events. Expectant mothers round up posses of up to 30 guests for a two-hour takeover of the bistro's party room, where a sign-in and gift table greet guests and assign code names written in baby talk. Load up on human fuel from a buffet spread, filling antique china, glasses, and silverware with comestibles including seasonal fruits, parmesan pasta salad, and sliced croissant sandwiches stuffed with generous portions of chicken salad. As light dinner music plays over excited conversations and debates on the origin of the rattle, the staff quiets wailing sweet teeth with slices of guest-provided cake.
Funtabulous fosters year-round wintertime activities with boisterous bouts of skating and coasting across an open field of synthetic ice. The durable, melt-resistant material provides a welcoming surface for practicing graceful spins and triple axles without the dangers of ice-cold insults from wandering yetis. In the interest of safety and comfort, skaters are asked to arrive wearing long pants and tall socks.
With 20 years of experience as a professional photographer?not to mention a wife and four kids of his own?Ryan Murphy knows firsthand how powerful a camera can be in preserving memories. As chief photographer behind Padre Ryan Photography, he and his team shoot weddings, senior photos, and family portraits. Testimonials on WeddingWire applaud the staff's friendliness, accommodating style, and artistry, along with their ability to listen closely to clients, even ones who speak in Lewis Carroll?style riddles. After a shoot, Ryan and his team can transform images into canvas prints or simply have them printed on glossy, frame-ready paper.
The Montes family opened its first eatery in Querétaro, Mexico in 1978, but its members have always craved a chance to bring their delicacies across the border. That's why they opened Molé, where they whip up everything from mini pork tacos smothered in a slow-cooked pepper sauce to enchiladas filled with chicken and sliced avocado. They even showcase their zesty flavors during breakfast with options such as a Mexican-style benedict with fried egg, refried beans, and oaxaca cheese. To complement each feast, Molé’s bartenders pour plenty of domestic and imported brews and mix libations such as tamarindo margarita.
Atop the unspoiled beaches of Port Aransas, the design-and-planning team at Port A Weddings lends besotted couples the tools and support to join their lots in intimate ceremonies or 150-guest celebrations. Beach, chapel, and yacht weddings imbue matrimonial proceedings with romantic mystique, and à la carte rentals allow couples to customize their ceremonies down to the chair sashes and whoopee cushions. Beach-party packages facilitate fireside revelry among friends without the solemn supervision of an officiant.