Cool Café fuses the flavors of Italy, Greece, the Middle East, and Asia, imbuing its menu with a continental twist that sates the appetites of vegetarians and omnivores alike. The Bangkok crepe delivers a valuable cargo of spinach, green bell peppers, green onions, mushrooms, black olives, and peanut sauce ($8.95), and the Santorina crepe brims with spinach, Kalamata olives, pine nuts, green onions, feta cheese, and a yogurt mint sauce ($9.95). Diners saddled with hunger after running a marathon on stilts can delve into a dish of rolo pasta, which sautés a chicken breast in Balsamic vinegar before adorning it with capers, fresh basil, and a tomato sauce ($10.95), whereas the fish kebab skewers fresh Atlantic salmon marinated in lemon and saffron as an audience of basmati rice, saffron, and spring mix salad looks on ($15.95).
Chef Frederick Costa teams with his brother Michel to craft inventive fusions of French and Asian cuisine at an eatery lauded by USA Today as one of the top five restaurants to eat at in San Antonio while on a business trip. Thought born in Vietnam, the culinary siblings soon moved to France, where they strengthened their skills dead-lifting pepper grinders at their parents' gourmet restaurants. Visitors to the eatery can sample succulent meats and veggies crafted from Frederick's mother's own recipes or opt for one of the chef's more recent creations. The San Antonio Express-News lauds Frederick's as having seafood dishes that "are routinely among the best in town"
At Le Chat Noir Eatery, owner and head chef Lynn Oefinger refuses to let her cooking lapse into routine. In addition to constantly updating the menus to incorporate seasonal ingredients, she fully commits her attention to seemingly minute details, making caesar salad dressing from scratch and branding her initials into every steak. As she told San Antonio Express News in 2011, "if you take time to make it something special, people will appreciate it."
A graduate of the Texas Culinary Academy, she uses her formally refined techniques to give traditional American dishes a fusion flair, coating a po boy's shrimp in Japanese panko breadcrumbs and spicing a duck breast with Indian chai.
Wooden beams line the white walls and ceiling of the dining room, which remain clean and blank except for a few pieces of framed artwork and an art nouveau thermostat. Sheer, gauzy curtains gently filter out lights shone through the window by search-and-rescue teams specializing in endangered crème brûlée.
Visitors to Aspen's Brew might forget they're inside a coffee shop at all, as the family-owned cafe cultivates an ambiance of low-key comfort reminiscent of a classic, all-American living room. Guests can admire and purchase the unique artwork on the walls while lounging on the couch, kick back with the morning paper on an upholstered grandfather chair, or handwrite their emails at one of the wooden tables. As the morning sun gradually suffuses the cozy space with natural light, baristas rustle up six award-winning micro-roasted brews from Dillanos Coffee Roasters while the on-site bakers usher out scones, muffins, croissants, and cinnamon rolls. To add even more homeyness to the mix, they also serve up bagels, breakfast sandwiches, and squares of Grandma's coffee cake, a from-scratch pastry that comes from a secret recipe whispered between generations during games of Telephone at family reunions. In the afternoon, the kitchen staffers keep the hospitality coming with fresh, made-to-order sandwiches and paninis, as well as homemade soups, specialty coffee drinks, and desserts such as carrot cake and brownies.
The folks at Aspen's Brew also cater this down-home cafe fare for events, whether for morning meetings, lunch, or afternoon gatherings. To ensure these special occasions go off without a hitch, they deliver anywhere in the greater San Antonio area.
Though Suzanne, a native of the New York City suburbs, enjoyed living throughout the country with her husband John, she always missed New York–style bagels, which led the pair to open their first Bagel Factory in Augusta, Georgia and then another in San Antonio. Bakers craft New York–style bagels in 21 flavors, such as asiago cheese, cinnamon crunch, and everything. Each one can be paired with 10 flavors of cream cheese, including raspberry chipotle and serrano pepper. In addition to bagels, the menu offers sandwiches and salads along with breakfast eats and includes Bagelaches composed of bagel dough wrapped around locally made Kiolbassa-brand sausage and can be stuffed with various items, including cheese, sauerkraut, or bacon. Freshly baked bread or bagels hug deli lunch sandwiches made with Boar's Head ingredients, such as the Carpenter with turkey, cream cheese, and cranberry sauce. Additionally, sips of regular coffee and espresso drinks from Community Coffee prepare visitors for long nights of dumping grass clippings down neighbors' chimneys.
Coco Chocolate Lounge has more to offer than just chocolate. That's why readers of the San Antonio Express-News voted the spot Best Neighborhood Restaurant and Best Nightclub in North Central San Antonio in 2011. Though there are plentiful cacao-based desserts served, including single-origin chocolate mousse and chocolate fondue with housemade marshmallows, Chef Hector Villarreal also experiments with savory dishes. Among his creations are stone-baked pizzas topped with house-smoked brisket and venison steaks with fried okra and béarnaise sauce.
The cuisine complements decor the San Antonio Express-News called “scrumptious with plenty of chandeliers, candlelight, and plush ruby-red velvet booths and bar seating.” As the sky darkens and everybody throws away sundials that seemed cool during the day, Coco Chocolate Lounge transitions into a nightclub, and chocolate martinis, wine, and champagne flow more freely. DJs on a dance floor and an outdoor patio spin Latin music, hip-hop, and club hits until 2:30 a.m.