Elegance pervades the interior at Luciano’s Italian, informed by white linens on tables and candles that cast their yellow glow against glasses of wine. The dinner menu catalogs pastas, oven-baked entrees, veal, pork, lamb, and chicken dishes, and a panoply of seafood such as baked salmon. Luciano's staff curates a wine list that includes reds like Heron pinot noir and whites such as St. Jean chardonnay.
The chefs at Bellino's Italian Restaurant handcraft fresh ingredients into a menu of traditional Italian eats. Steer tiny metal soup gondolas through a bowl of tomato and mussel zuppa di cozze ($9.95), or nosh on an order of bruschetta con gamberi e broccoli, which, like a volcanic eruption on the Italian coast, scatters sautéed shrimp and broccoli across toasted garlic bread ($8.95). Pollo al gorgonzola finds a fowl lounging in a creamy gorgonzola sauce atop a bed of spaghetti ($20.95), and fish, shrimp, clams, and mussels dawdle in the tomato-based soup caciucco ($20.95). Transport yourself to a rustic Italian village with an order of homemade Sicilian-style tiramisu sprinkled with a dusting of cocoa ($6.95).
The chefs at Maggies Pizza & Deli, do Italian double time by making Italy’s favorite dishes as well as naming their sandwiches after famous mob movies including Casino, Goodfellas, and Godfather. The chefs also make their own sauces that cling to pizza crusts, tortellini, and garlic cheese bread.