A vibrant Asian eatery, Aka Japanese Restaurant serves up fresh cuisine via tableside Teppanyaki grilling, sushi rolls, and more. The family-friendly establishment provides a lunch menu with plentiful bento-box options ($8.95–$12.95), each of which includes miso soup, rice, salad, four California rolls, two crab rangoons, and your choice of an entree such as Japanese-style steak, chicken, shrimp tempura, vegetable tempura, or sashimi. The hibachi dinner menu boasts entrees prepared in front of diners at the Teppanyaki grill, such as the chicken teriyaki served with vegetables, rice, and soup or salad ($12.95), and the sushi bar keep meals deliciously raw with various sushi and rolls, such as the fish lover's volcano roll—whose California roll foundation is topped with baked scallop, shrimp, and salmon ($8.95)—or the spicy-crab-filled black-dragon roll, a fire-breathing wrap of cucumber, boiled shrimp, eel, avocado, and special sauces ($13).
SushiBar isn’t easily defined. The pan-Asian eatery draws inspiration from traditional Asian culinary techniques and modern methods. This eclectic acumen extends to the space itself, which transforms into a pleasant brunch site on Sunday afternoons—just a few hours after it is a DJ-driven, dance-centric chess club. Chefs assemble more than 60 sushi rolls—incorporating everything from blackened tuna and jalapeño to spicy crab and bell pepper—but they also introduce Pacific Rim flavors into familiar Western dishes. Beyond the brunch selection's hash of guillotine-sliced Chinese sausage and shiitake mushrooms, the regular menu features pork-belly tacos with kimchi and sliders with poached salmon and puréed avocado.
Shogun Restaurant Japanese Steak House's culinary artists tightly wrap sushi rolls at a glass-front sushi bar and flip and fry meat, fish, and veggies at tableside hibachi grills. A fleet of specialty rolls includes the Sky Diver roll with soft-shell crab and eel and the Shaggy Dog roll, layered with shrimp tempura and crab. Shogun’s chefs can also roll single-fish classics such as tuna, salmon, and yellowtail—the fish least likely to clash with a yellow plate or an outfit made of Post-it notes.
Choosing a great sushi restaurant anywhere can be quite the task, but if you want to find the finest place deep in the heart of Texas then look no further than Sushihana. Come and enjoy Sushihana’s calming atmosphere as you explore their menu that includes traditional Japanese cuisine along with Asian Fusion dishes. While Sushihana is continually praised for their amazing sushi, you won’t be disappointed if you choose from one of their other meal choices either. In fact, you’ll get the chance to awaken your senses with the authentic aromas and flavors from faraway destinations as you indulge in a plate of savory grilled chicken teriyaki or a hot bowl of gyoza soup. Expect to enjoy delicious, fresh Asian dishes each time you visit Sushihana since every meal is made when you order it. If you have a chance to sit at the sushi bar, let one of their gifted chefs wow you with a show of his skillful cooking techniques as he prepares you a visually stunning meal you won't soon forget. Also, be sure to elevate the taste of your meal with a recommended drink from Sushihana's unique wine, sake and beer collection.
Formosa Garden is a favorite Chinese restaurant in San Antonio, Texas. The decor is beautifully done in traditional Asian style, which is part of the diners' memorable experience. For three consecutive years it has been recognized for being the top Chinese restaurant in the area. Customers have the option to enjoy a Hibachi dining experience or have regular seating in a separate dining area. The Hibachi chefs are said to be talented and fun and staff said to be friendly. Formosa Garden is also known to have great sushi that is fresh and well presented. Some of their specialties on the hot menu include the Formosa Island Duck, Sauteed Lamb Hunan Style, and Fermosa Shrimp. If you're looking for a great Chinese restaurant with delicious food and plenty of variety, head to Fermosa Garden!