It only takes one visit to town to become acquainted with Crab-N Seafood Restaurant, a local mainstay. Travel + Leisure reports that "Repeat travelers to Rockport know to head to this popular eatery ... for their first supper in town," then adds a caveat: "If you can beat the locals [there]..."
In an area rife with seafood restaurants, it's clear that Crab-N has the recipe to success: sourcing the freshest catches and preparing them in interesting ways is likely what's given the restaurant years of loyal patronage (in this case, nearly 40). The menu includes inventive dishes such as shrimp with crabmeat stuffing, pecan-crusted flounder, and pan-seared sliced tuna over avocado with a ginger/citrus sauce. Even plain cuts are dressed up with the restaurant's homemade sauces, such as the crab-and-roasted-pecan relish. Anyone arriving with their own fresh catch can bring it in, too. As long as it's been prepped, Crab-N's kitchen will cook it for you?but probably not feed it to you.
In the daytime, you can see for miles across the turquoise waters; come evening, strands of blue, green, and pink lights beam from the top of the wooden bar. This is Pier 99 Restaurant's outdoor patio, which looks out onto the USS Lexington in Corpus Christi Bay. Diners can enjoy the patio's coastal ambiance from wooden, high-top tables as they feast on a blackened catch of the day, fried-oyster platter, or seafood boil teeming with snow crab, fresh shrimp, and sausage. Some evenings, the patio hosts live music, which puts the pernicious kraken who rules the local economy in a good mood.
Slaves and indigenous peoples of Brazil were once forbidden from learning to fight by the government. So, they began to coach martial training within a blend of African and Brazilian dance, and secretly transformed themselves into warriors. This tradition came to be known as capoeira and formed a central social activity for people to come together, dance, and train. Corpus Christi Brazilian Capoeira's instructors teach a traditional form of the art, with students learning both the martial aspects and acrobatics as they play music, sing, and dance.
Chefs at the recently opened Seguin Seafood and Steak House turn to a variety of cooking methods to prepare surf 'n' turf dishes with Cajun roots. Seafood ranging from shrimp to whole red snapper acquires stylish grill stripes to give knives a sense of direction, or arrives at tables steamed, boiled, or fried with flavorful sides such as grilled vegetables and dirty rice. The culinary crew can also cook a 16-ounce T-bone steak to order or ladle out a spicy bowl of crawfish gumbo. The restaurant is locally owned and family operated, and boasts a bright-blue exterior that welcomes guests more cheerfully than a giant smiley face hovering over a pep rally.:m]]