Salad Creations gives salad sculptors the fork and menu of fresh ingredients required to fashion a healthy masterpiece. Build a full-size bowl from a select choice of greens and more than 40 toss-in toppings ($7.49, excluding proteins)—hide eggs inside a garden of traditional ingredients, or celebrate graduation from the witness-protection program by flaunting bright cranberries and feta cheese. Go-getter guests tired from building their own birdhouses can choose from a lineup of ready-made items, such as featured salads ($4.99–$6.99 for junior, $5.99–$8.99 for full), fresh wraps ($6.99), or hot pressed paninis ($6.99).
This clean, eco-friendly eatery's menu is populated with nutritional and nourishing palate-pleasers, all packing a punch of personalized perfection that won't lead to paunches or potbellies. Each tasty creation is quickly prepared from fresh ingredients upon ordering, and a friendly, helpful staff is on hand to walk nervous neophytes through the ordering process. Fill up on a freestyle wrap (from $4.99 for a 6", up to $7.69 for a 9"), such as the grilled chicken or the philly cheesesteak, and top it with any of the multitude of dressings, including tzatziki, barbecue sauce, and honey mustard. Globally minded gastronomists can tongue-travel with international eats such as the fiesta mexicana ($5.69 for a 6", $6.99 for a 9") or the thai beef ($5.69 for a 6", $6.99 for 9"). This Groupon is good for dine-in or carryout, allowing hungry hominids to eat well whether fully bipedal or critical of sit-down dining.
Meet meatless merrymaking with today’s Groupon. For $10, you’ll get $20 worth of vegetarian Kosher eats at Green Vegetarian Cuisine, San Antonio’s only 100% meat-free eatery. Sate your meatlust by fooling your taste buds with delicious vegetables posing as delicious meats.
It’s not every day you can wash your laundry and your car while grabbing a burger for lunch. The Cove—a combination of a burger joint, a laundromat, and a car wash—is certainly unorthodox, but it’s also downright inspired. There’s nothing like local lamb, bison, and beef burgers to add some incentive to your chores.
At Genghis Grill, cooks stir-fry more than 70 fresh ingredients to make healthy, flavorful bowls loaded with proteins and vegetables. Diners can mix and match ingredients to create customized feasts, or choose signature dishes such as the Thai Chicken bowl with chicken, veggies, and udon noodles in red curry peanut sauce. Nutrition-focused heart-healthy bowls, developed with the help of a dietitian, feature flavor combinations such as Sichuan-style bamboo beef or ginger-citrus shrimp.
Located downtown Comstock Park with the White Pine Trail leading to its back door, Mad Dogz invites guests to stroll, bike, or mash potato in and enjoy a menu boasting 23 gourmet hot dogs. A place where regulars are greeted by name, the friendly frankfurter maestros slather the all-beef or veggie dogs in chili and cheese and get adventurous under a pile of chili, peanut butter, pickles, and Fritos crumbles. All franks can be prepared extra fiery, as the bun-fillers turn up the heat to “insane,” “unstable,” or “psychotic”. During clement weather, Mad Dogz seats guests out on the patio to relish a juice box or iced tea along with views of squirrels playing kickball at Dwight Lydell Park across the street.