YogaFresh keeps palates cool in the summer. They blend fat-free frozen yogurt teeming with probiotics and a slew of fresh fruits and active yogurt cultures. Never made from powder and water, flavors rotate daily, and have included cookies and cream, banana, and vanilla, topped with fresh strawberries or pineapples, or blended into smoothies.
YogaFresh is at the same location as SoupsFresh and JuiceFresh.
Home to a vast lineup of dairy-based frozen treats, Bruster's makes its ice creams, yogurts, and waffle cones fresh every day in-store. The menu boasts everything from a turtle sundae ($4.50) to a regular cone ($2.80+) or homemade waffle cone ($3.90) filled with one of the multitudinous ice-cream flavors, such as Monkey Madness––with banana ice cream, buckeyes, and marshmallows––or Chocolate Lover's Trash––chocolate ice cream filled with chocolate chunks, chocolate-covered peanuts, chocolate butter toffee, chocolate krispies, and receipts from visits to the biannual cocoa consortium. Bruster's also offers no-sugar-added options and fat-free ice creams, as well as low-fat yogurts.
Of all of New York’s exports, perhaps one of the most ubiquitous is the New York–style bagel. In the early 20th century, a Polish immigrant named Isador Goldberg came to New York and brought his own recipe for this classic baked good with him, and it’s in his honor that the owners of Goldberg’s New York Bagels decided to name their shop. The Zagat-rated bakers still use Goldberg’s original recipe, assembling ingredients from scratch, boiling the halos of dough, and finally baking them to give each bagel the perfect crunch that pairs well with a schmear of cream cheese or a layer of lox. Though the bagels come in a range of sweet and savory flavors, all of them are kosher-certified and easily pair with other breakfast items such as omelets, four flavors of blintzes, and waffles. The shop opens at 7 a.m. to serve both breakfast and lunch all day, allowing clients to stock up on staples such as sandwiches, frozen yogurt, or salad-bar selections all day long.
With scrumptious baked goods and a tempting lineup of chilled beverages, Cinnabon provides a hearty snack after a long day of shopping, working, or workshopping. Munch on variety of cinnamon-infused treats, from the Cinnabon classic roll, temptingly filled with Cinnabon’s famous Makara cinnamon ($3.69), to the Caramel Pecanbon, topped with a indulgent potpourri of luscious caramel and tasty pecans ($3.99). Take home an assortment of goodies with one of the stores’ Cinnapacks, good for at least four rolls or nine minibons ($11.99–$12.99, combo packs add $1, Pecanbons add $2). If your parched lips yearn for a cool beverage, revitalize the taste buds with a Chillatta, a frozen drink available in chocolate mocha, strawberry, strawberry banana, and Tropical Blast ($3.69–$4.39). Caffeine connoisseurs can sip on a cup of Cinnabon’s rich coffee for a satisfying pick-me-up ($1.69–$1.99). Grab a sweet-tasting cinnamon snack to cap off a day of shopping for luxury handbags or nuclear-powered Russian submarines with today’s Groupon to Cinnabon.
Not everyone goes on to make a career out of what they loved to do when they were a child. But for Carrie Shelley, baking in her grandmother’s kitchen at the age of 4 unleashed a passion she enthusiastically turned into a business. At Enchanted Cakes and Treats, Carrie revels in inventing unique concoctions, shaping cakes into frogs, wedding dresses, and footballs in flavors such as red velvet, coconut, amaretto, and chocolate. She also whips up a colorful variety of desserts, creating rice-krispies treats, cheesecakes, cupcakes, and pies from scratch. Her attention to detail and skills at customization make her a sought-after wedding-cake designer, a role that sees her incorporating fresh flowers, ribbons, and the best man’s cummerbund into her designs.
The confectioners at MB Sweets and Treats spruce up parties, weddings, or everyday meals with homemade truffles, cookies, tiered cakes, and cupcakes. Dozens of flavors of cupcakes treat tongues to delicacies such as Madagascar-bourbon-vanilla cake and strawberry-jelly-filled cupcakes with peanut-butter frosting. The bakers can customize larger cakes with personal greetings for birthdays or productivity spreadsheets for annual performance reviews.