After 37 years in business, authorized AT&T retailer, Communications Electronics knows a thing about outfitting its customers with the latest in mobile phone and wireless equipment, accessories, and new smart phones like the Samsung Galaxy S5 Active, LG G3, and the Samsung Galaxy Tab 4. The company traces its history in the metro region back 37 years, when most homes relied on landlines, and cell phones were heavy bricks likely to start dangerous fires. Through it all, the company rode the wave of up-and-coming technology, earning a loyal and expansive customer base through friendly, knowledgeable service, and frequent package upgrades. Today, the store sells the space-age Samsung Galaxy S5 and Galaxy Note Pro 12.2 augmented with accessories such as armor-clad Defender cases, dual-port chargers, and Bluetooth headsets.
Read by more than a million area subscribers and awarded numerous Pulitzer Prizes, the Baltimore Sun shines a light on the day's local, national, and world news, as well as business, sports, food, and weather coverage. Reporters and photographers document delicious meals in Food & Dining and populate the Maryland Crabs section with hot crustacean-related topics. Coupons and sales fliers arrive nestled inside the paper every Saturday and Sunday, ready to be clipped or bitten out and redeemed for savings. Meanwhile, the weekday editions provide an up-to-date serving of high-quality news reporting, as well as a valuable glimpse at neighbors' political opinions in the Maryland Voices section.
The Audio Connection's award-winning team of technicians customizes mobile investments with a complete range of audio equipment, security systems, and electronics upgrades. With the installation of a Crime Stopper one-button remote starter, car owners can warm up engines from up to 1,000 feet away to avoid winter damage and warm up the tiny musicians that live in car stereos. Alternatively, smartphones and MP3 players can be integrated into dashboards, allowing for easy charging and music access. The hands-free Bluetooth kit's voice dialing and redial features keep commutes safe and respect state laws that prohibit drivers from talking on handsets or steering with their knees.
When Lois Margolet first opened Capriotti’s Sandwich Shop in Wilmington, Delaware, 36 years ago, she and her brother Alan worked from the second story of a boarded-up building, roasting 10–12 whole turkeys every night and churning out a “real turkey lover’s” sandwich each day. Today, Capriotti’s has expanded across 12 states, each location stacking the same award-winning hot and cold sandwiches, racking up such accolades as The Best of Las Vegas 2012 and Best of Delaware 2012 prizes from the Las Vegas Review-Journal and Delaware Today, respectively. Though the shop is still known for its slow-roasted-turkey creations—such as the Thanksgiving-inspired Bobbie, named America's best sandwich by AOL's Lemondrop.com, piled with cranberry sauce and stuffing—its menu now ventures into the realm of roast beef, italian deli meats with such sandwiches as the capastrami, cheesesteaks, and vegetarian treats, such as meatless chicken and turkey.
Sausage and cured meat enthusiasts frequent this neighborhood delicatessen and salami shop for its wide variety of sandwiches and sliced products made daily with Lancaster Valley pork and other local ingredients. The deli menu holds a variety of encased edibles, such as the rueben, a corned beef sausage buried under thousand island dressing, swiss cheese, and sauerkraut on a 7-inch Italian roll ($6.95). The roman chicken enchants appetites with stories of the interconnected highways that spanned its vast empire, as well as fresh mozzarella and chicken sausage stuffed with spinach and provolone cheese ($7.45). An array of signature sandwiches sate cravings with the perilously stacked Italian cold cut, with layers of genoa, sopressata, and prosciutto resting under a blanket of provolone cheese ($7.95), or the herbivorian veggie’s meatless three-bean-and-mushroom sausage ($5.95). At-home epicureans can stock their larders with cured meats and preservative-free sausage, which, like the sun and moon, are made fresh daily. Cheddarwurst links blend fresh pork and cheddar cheese ($7.95/lb.), and the chorizo salami infuses slices with the spice-seeking flavors of chili powder, garlic, paprika, and cayenne peppers ($11.95/lb.) combined in a traditional Spanish method.