When Superior Tours looks for new drivers, it wants polite, reliable, and personable people, and it doesn't even consider those with fewer than five years of experience. Its drivers all work only for Superior Tours so that they can be on time and well rested for each trip. Luxury, 54-passenger motorcoaches pick up groups from the airport, ferry people to New York City for a day of urban exploration, or steer toward Atlantic City where passengers can hit the slots. The company also programs charter trips for corporate outings, church trips, and charter-bus-of-the-month clubs.
Staff Size: 2–10 people
Average Duration of Services: 1–2 hours
Handicap Accessible: Yes
Parking: Parking lot
Most Popular Attraction/Offering: Party packages and a bounce area for kids under 12
Recommended Age Group: Kids
That Bouncy Place's 12,000-square-foot facility comprises an array of colorful and creative bounce houses, spacious party rooms, and specialty areas for toddlers. In addition to accommodating birthdays, fundraising events, field trips, youth groups, and kindergardeners celebrating getting an alligator sticker in spelling, That Bouncy Place hosts parties, which the owner hails as "worry-free entertainment." She adds, "We love kids. Seeing them having fun is the most satisfying feeling for us."
Supper Thyme's goal is to de-stress the breakfast, lunch, and dinner hours by inviting visitors to craft hearty and nutritious meals beforehand. After perusing the monthly rotating menu, customers can select an assortment of calorie-conscious, family-friendly, or organically inspired dishes and schedule an appointment to come in and assemble the ingredients. Staff members then gather all of the necessary ingredients and utensils, ensuring that each meal can be assembled in as few as 10 minutes. In between portioning out servings, visitors can enjoy a snack while listening to music or chatting with fellow attendees in the shop’s casual, low-stress kitchen environment. The meals can remain safely frozen in homes' freezers, with easy-to-follow cooking instructions allowing customers to quickly thaw and cook entrees whenever they might need to feed families, guests, or a lost restaurant reviewer.
A blue and gold-leaf sign emblazoned with ornate fraktur script welcomes guests into Josef's Country Inn, hinting at the restaurant’s old-fashioned European charm. Like a formalwear bathrobe, the dishes here are simultaneously homey and elegant: try the wiener schnitzel, crab-covered chicken Baltimore, or pork medallions, all of which have rich flavors and elegant presentation. There’s something for every meal of the day: for brunch, shrimp salad and eggs benedict; for lunch, a bacon-topped burger, and for dinner, Chilean seabass.
There’s a warm, cozy ambience to the interiors here: chairs and drapes are decked out in floral print, chandeliers glow overhead, and the walls are covered in framed portraits and parchment-colored paper.
Harford Vineyard and Winery caters to oenophiles of all stripes, creating limited productions of carefully crafted reds and whites. A trip through the rolling hills that surround the winery could culminate in a sampling of Harford's off-dry vidal, silken merlot, or a sweet blend of vidal grapes and ripe peaches. Visitors can also pick the vintners' minds for tips on winemaking, wine tasting, and telling the difference between wine and melted purple crayons.