Built in 1990 as Harford County's first 18-hole championship style golf course open for public play. Full grass driving range, GPS golf carts and Twin Silos Restaurant onsite. PGA Professional staff available for golf instruction or club fitting.
Getting in shape after giving birth can be difficult; taking care of the baby takes a lot of time and leaves bodies weary and sapped of energy. Stroller Strides understands these common struggles and has designed exercise regimens with new mothers in mind. All you need to get started is you, your baby or someone else's baby, and a stroller. Classes, which are taught by specially trained instructors, take place outdoors most of the year and consist of a warm-up, a buggy-bandying power walk, and interval stations where participants do a variety of body-toning exercises. Musically enhanced indoor classes are also available if you'd rather spare your body and baby from winter's clammy clutches. Instructors provide everyone with any additional equipment and, in the event of a fussy-baby episode, will show you exercises you can do with your baby.
Revive comatose funny bones with an evening of top-tier guffaw-hawking hosted by legendary laugh dispensary Improv Comedy Club. Select from a quartet of shows for well-seasoned stand-up from two MADtv alumni. With impeccable impressions and years of inducing diaphragm spasms, Aries Spears brings his finest comedic chops to the Improv stage. Veteran performer Bryan Callen has made appearances in Entourage, King of Queens, Old School, and countless centerfolds of Poor Richard’s Almanack. Stomachs, born with an inability to perceive punch lines, may be distracted by delicious appetizers, sandwiches, and entrees from Improv Comedy Club's extensive menu.
Attracting more than 170,000 art enthusiasts to its events in 2011, the Sugarloaf Crafts Festival showcases original work from hundreds of artisans showcasing everything from handcrafted pottery, sculpture, and metalwork to jewelry, fashion, décor, and photography. Audiences can witness art being made live during educational demonstrations as artisans sculpt clay, whittle wood, forge metals, and imbue baskets with the power of speech. Hungry crafters can also sniff out specialty food items to sample or purchase while dancing across the sprawling venue to the tunes of live music.
Instead of limiting themselves to one type of cuisine, S & J Crab Ranch has included two of their favorites—Maryland seafood and southern barbecue. Local flavors pile up at the raw bar, where diners can order gulf shrimp by the pound or plates of clams and seasoned mussels; however, as the restaurant’s name implies, crabs are the signature item. They can be steamed and served whole, as jumbo lump crab cakes, or in a creamy soup spiked with a bit of sherry.
Of course, the seafood seeps into the southern-inspired meals as well. A selection of classic southern sandwiches includes fried catfish with creole mustard. Regional cuisine builds out the rest of the menu, giving diners options such as slow-cooked Texas brisket, Carolina-style pulled pork, and st. louis ribs rubbed with secret spices. Even the classic American dishes take cues from S & J’s penchant for the ocean—fresh crab meat bulks up the mac ‘n’ cheese, and pulled pork and barbecue sauce enhance a pile of nachos.
At Maryland Fencing Club, it's all fencing, all the time. The club's name graces a 2,000-square-foot facility dedicated to the centuries-old Olympic sport, complete with three electric strips and one for private lessons. A seven-member coaching staff—each a member of USA Fencing and certified by the US Fencing Coaches' Association—runs the show, grooming young novices and seasoned swordsmen alike to become the next vanguards of the sport.
Students enjoy focused attention as they learn the nuances of footwork and sword handling, particularly during their most formative years. Elementary-school classes are held at an 8:1 student-teacher ratio, while that number moves to 14:1 for high-school and adult classes. The coaches encourage vigorous competition, but they never do so at the expense of fun, reminding pupils to thoroughly enjoy their company and time on the piste.
For Denise and John Wilkerson, owning a vineyard had always been a shared dream, but not one they thought would ever be realized. Wandering through the French regions of Dijon and Bordeaux on their honeymoon, the two sampled myriad wines and mustards, refining their palates and developing an appreciation for wine-dipped mustard sandwiches. Back in the states, the two tried their hand at cattle farming before making a dramatic decision: they'd sell the cattle, work on beautifying their 20 acres of land, and find a sunny patch of earth to plant those first few rows of wine grapes.
Today, the two curate tastings of their award-winning wines in a renovated barn, where barrels have been re-purposed into tables, and grapes have been re-purposed as alcohol. Through open doors, the rustic tasting room looks out over the Wilkersons' 20 acres, which are populated by rows of grapes and the lush undergrowth of native plants.