Built in 1990 as Harford County's first 18-hole championship style golf course open for public play. Full grass driving range, GPS golf carts and Twin Silos Restaurant onsite. PGA Professional staff available for golf instruction or club fitting.
A gleaming wood bar reflects the rows of spirits lining the shelves as well as the eyes of pool players, which dart in a calculated fashion across the emerald felt. At Bel Air Billiards Sports Pub, colorful spheres clatter and roll across eleven tables, which include 7-foot bar-box units and 9-foot Olhausen models. Tucked away from the smooth trajectory of cues and the wild arm gestures of dishonest fishermen, a scattering of tables boosts patrons as they sip beers by the glass or bottle and nosh on sandwiches and other finger foods. From the kitchen, one can hear hot oil crackling in applause as wings leap beneath shelves brimming with Old Bay and more than 20 spicy, barbeque, and mustard-based sauces. Ten high-definition plasma televisions situated around the perimeter flicker with images from live sports or public apologies to knocked-over hurdles, and karaoke nights flesh out the chatter with raucous choruses.
For Denise and John Wilkerson, owning a vineyard had always been a shared dream, but not one they thought would ever be realized. Wandering through the French regions of Dijon and Bordeaux on their honeymoon, the two sampled myriad wines and mustards, refining their palates and developing an appreciation for wine-dipped mustard sandwiches. Back in the states, the two tried their hand at cattle farming before making a dramatic decision: they'd sell the cattle, work on beautifying their 20 acres of land, and find a sunny patch of earth to plant those first few rows of wine grapes.
Today, the two curate tastings of their award-winning wines in a renovated barn, where barrels have been re-purposed into tables, and grapes have been re-purposed as alcohol. Through open doors, the rustic tasting room looks out over the Wilkersons' 20 acres, which are populated by rows of grapes and the lush undergrowth of native plants.
Boordy, owned and operated by the R.B. Denford family, is the oldest winery in the Baltimore area. Stepping onto the Boordy property is like walking through a delicious wormhole into a nostalgic past where everyone had wine. Confront tipsy ghosts in the 1830s stone wine cellar as you and a friend, loved one, or sentient android sample the available oak-aged cabernets, vivid chardonnays, seyval blancs, and more. After whetting your taste for vino, you'll get to drink an entire glass of non-reserve wine and even take home a Boordy wine glass for at-home elixirs of coffee and orange juice.
Attracting more than 170,000 art enthusiasts to its events in 2011, the Sugarloaf Crafts Festival showcases original work from hundreds of artisans showcasing everything from handcrafted pottery, sculpture, and metalwork to jewelry, fashion, décor, and photography. Audiences can witness art being made live during educational demonstrations as artisans sculpt clay, whittle wood, forge metals, and imbue baskets with the power of speech. Hungry crafters can also sniff out specialty food items to sample or purchase while dancing across the sprawling venue to the tunes of live music.