Committing their enterprise to eco-friendly tourism, the women at SegZone Tours guide visitors through the historic streets of Annapolis, along the city waterways of Dover, and around the track at Dover International Speedway—all aboard segways. For groups or private parties, tour leaders can also focus excursions on local gardens, architecture, and wildlife in areas often unreachable by car or paraglider. They also guide themed seasonal tours, such as rides along haunted-house routes or past holiday-light displays. With an eye toward safety, staff members always provide thorough instruction on riding before tours or rentals, though they often give customers license to race or argue over whose segway would look better with flames painted on the side. When not leading guided excursions for customers or school groups, the team organizes corporate team-building events as well as indoor obstacle courses for recreation.
Harford Vineyard and Winery caters to oenophiles of all stripes, creating limited productions of carefully crafted reds and whites. A trip through the rolling hills that surround the winery could culminate in a sampling of Harford's off-dry vidal, silken merlot, or a sweet blend of vidal grapes and ripe peaches. Visitors can also pick the vintners' minds for tips on winemaking, wine tasting, and telling the difference between wine and melted purple crayons.
Where do you host a yearly gathering of mediums, ghost hunters, and other paranormal enthusiasts? Somewhere haunted. That's why, for the past several years, Phenomacon Central sets up shop at the Eisenhower Hotel. Located 5 miles away from Gettysburg National Military Park, the hotel is known for its paranormal activity, notably in and around its on-site farmhouse.
Throughout the four-day Phenomacon Central event, attendees can explore the haunted grounds during expert-led ghost hunts on Friday and Saturday at midnight. Moreover, they can pick the experts' brains during lectures such as the Violent Hauntings discussion hosted by Jason Gowin and featuring panelists Andrea and Roger Perron, Tony and Debra Pickman, Carmen Reed, and Chris Dedman. The event organizers supplement the paranormal activities with entertainment such as a concert from Evermore Paranormal, a costume party dubbed the Ghoul's Gala, and silver bullet Russian roulette with real-life werewolves.
For Denise and John Wilkerson, owning a vineyard had always been a shared dream, but not one they thought would ever be realized. Wandering through the French regions of Dijon and Bordeaux on their honeymoon, the two sampled myriad wines and mustards, refining their palates and developing an appreciation for wine-dipped mustard sandwiches. Back in the states, the two tried their hand at cattle farming before making a dramatic decision: they'd sell the cattle, work on beautifying their 20 acres of land, and find a sunny patch of earth to plant those first few rows of wine grapes.
Today, the two curate tastings of their award-winning wines in a renovated barn, where barrels have been re-purposed into tables, and grapes have been re-purposed as alcohol. Through open doors, the rustic tasting room looks out over the Wilkersons' 20 acres, which are populated by rows of grapes and the lush undergrowth of native plants.
Established in 1986, Basignani Winery cultivates and bottles hand-crafted red and white wines using a traditional cellar method and techniques perfected over several years. Owners Bert and Lynne Basignani have named some of their favorite wines after their four children, such as the dry Elena, a white seyval blend aged in oak, or the Lorenzino Reserve, a rich blend of cabernet sauvignon and franc melded with fruity merlot. Wednesday?Sunday, the winery holds half-hour tastings of its creations and encourages?weather and Dionysus?s mood permitting? self guided tours of the vineyard. A 20-minute drive north of Baltimore, the winery boasts rows of plump green and burgundy grapes hanging off vines as the winery?s resident border collies run and play in the fields. In spring, vibrant fuchsia petals burst from branches and delicate blush blooms droop low to the ground to provide cover for a romantic meal or microfiche exchange among visitors.
Carved from the remnants of a late-1800s carriage building and corncrib, the Woodhall Wine Cellars tasting room serves samples of small-batch wines surrounded by a warm, rustic ambiance befitting its barrel- and bottle-aged wares. The boutique family winery has grown its menu of five varieties in the mid-1980s to its current library of more than a dozen wines, including whites, reds, and dessert styles that are made entirely from Maryland-grown grapes. Each wine goes through an extensive tasting process, creating a hierarchy of reserve wines and varietal and non-varietal blends, some of which have gone on to garner awards and mark significant anniversaries.