At You Say When Yogurt, the customer is in control. They first choose their 16- or 12-oz. cup and fill it with any combination of 12 yogurt flavors, which are often inspired by fruits and desserts. The flavor lineup regularly changes, and may include such varieties as New York cheesecake, cotton candy, and no-sugar added coffee, along with seasonal favorites such as pumpkin, a required sacrifice to the Great Pumpkin. Then customers scatter toppings into their cups, choosing from more than 72 candies, fruits, and nuts. The colorful dessert creations are matched by the vibrant shop's bright aqua walls and lime green and orange accents.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
YogaFresh keeps palates cool in the summer. They blend fat-free frozen yogurt teeming with probiotics and a slew of fresh fruits and active yogurt cultures. Never made from powder and water, flavors rotate daily, and have included cookies and cream, banana, and vanilla, topped with fresh strawberries or pineapples, or blended into smoothies.
YogaFresh is at the same location as SoupsFresh and JuiceFresh.
The bakers at The Treasured Cookie are always aiming to unearth old memories, whether it's the smell of grandma's kitchen or a childhood memory of an after-school treat. Made by hand in small batches, each cookie is crafted from real butter, top-shelf sugar, and that flour you could never reach as a kid. Decorated and carefully packaged, cookies?as well as cakes and cupcakes?can be customized to celebrate a whole variety of occasions, from graduation to birthdays and anniversaries. Boxed meals such as cool veggie sandwiches and southwest salads are also offered as a healthier alternative to eating only frosting for lunch.
Home to a vast lineup of dairy-based frozen treats, Bruster's makes its ice creams, yogurts, and waffle cones fresh every day in-store. The menu boasts everything from a turtle sundae ($4.50) to a regular cone ($2.80+) or homemade waffle cone ($3.90) filled with one of the multitudinous ice-cream flavors, such as Monkey Madness––with banana ice cream, buckeyes, and marshmallows––or Chocolate Lover's Trash––chocolate ice cream filled with chocolate chunks, chocolate-covered peanuts, chocolate butter toffee, chocolate krispies, and receipts from visits to the biannual cocoa consortium. Bruster's also offers no-sugar-added options and fat-free ice creams, as well as low-fat yogurts.
Wife-and-husband team Theresa and Deward Ray whip up fresh, inventive handheld daily cakes from scratch, and authentic, made-to-order savory crêpes. Cross cultural borders with the Caprese crêpe, or practice conversational French with the chicken cordon bleu, a broad plateau of chicken, ham, and swiss cheese topped with a mornay sauce and wrapped in a crêpe as tight as the bond between a rubber band and its ball. Sink sweet teeth into classic cupcake flavors like red velvet, salted caramel, vanilla, or chocolate, or test out daily rotating cupcake flavors such as white-chocolate almond cupcakes on Thursdays, Kahlua and crème cupcakes on Tuesdays, and maple bacon on Saturdays.