Mexican Restaurants in Bel Air South

Mexican Food for Two or Four at Sabor Restaurant (47% Off)

Sabor Restaurant

Bethany Beach

Classic Mexican dishes with tortillas and salsas made fresh in-house, plus six flavors of margarita and other Latin cocktails

$30 $16

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Mexican Food for Two or Four at Mariachi Restaurant (Up to 43% Off)

Mariachi Restaurant

Mariachi Restaurant

Authentic Spanish, Mexican, and Latin American cuisine, including ceviche and carne asada in restaurant overlooking beach and boardwalk

$30 $17

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$12 for $25 Worth of Mexican Cuisine and Drinks for Dinner at Los Machados Mexican Restaurant

Los Machados Mexican Restaurant

Middletown

Carne asada, mole poblano, and a medley of tacos, burritos, and fajitas comprise menu of authentic Mexican cuisine

$25 $12

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$15 for $30 Worth of Mexican Dinner Cuisine at Azul 17

Azul 17

Columbia Market Place

Cooks prepare dishes such as chicken in mole sauce, while bartenders forge beverages using more than 100 blue-agave tequilas

$30 $15

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Tacos, Burritos, and Margaritas at Mexican Café (Up to 50% Off). Three Options Available.

Mexican Café

Annapolis

Tacos filled with chicken, steak, pork, or tilapia complement house specialties such as tamale dinners and more than a dozen margaritas

$20 $10

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$51 or $121 Off Your Bill – Prix Fixe Dinner for Two or Four with Wine at Santa Fe Mexican Grill

Santa Fe Mexican Grill

Wilmington

Set dinners include Mexican dishes such as tortilla soup, roasted chicken, seafood tacos, and tres leches cakes

$100 $49

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Mexican Dinner Cuisinefor Two, Four, or Carry-Out at Sierras Grill & Taqueria (Up to 50% Off)

Sierra's Grill & Taqueria

Calverton

Chicken barbacoa, enchiladas in ranchera sauce, fish tacos, and other Mexican dishes

$30 $15

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Brunch Buffet for Two with Bloody Mary, Mimosa, Coffee, or Tea at Azteca Restaurant and Cantina (Up to 47% Off)

Azteca Restaurant and Cantina

North College Park

Brunch dish buffet, such as huevos rancheros, chicken soup, sweet plantains, paella, talapia in a cancun sauce, and an omelette station

$50.90 $28

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Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.

11121 York Rd
Cockeysville,
MD
US

Three menus, one location. That might be a lot for some restaurants to handle, but not for Alonso's and Loco Hombre. Both welcome guests during lunch and dinner with their own menus?with some overlap?and a third that takes care of hungry dwellers in the bar area. With all those options, It can be hard to make just one dining choice here. Alonso's dinner menu is home to American classics and Tex-Mex flair, with an emphasis on the kitchen's famous burgers and pasta dishes. Then there's Loco Hombre, whose menu adds on a section for anything served in or on a tortilla. The jewels here include a broiled salmon burrito and tacos available with one of eight fillings. But the real action happens at the bar, where drinks are shaken, poured, or blended, be they margaritas or domestic craft beers served in fancy glasses.

413 W Cold Spring Ln
Baltimore,
MD
US

Inside the Lexington Market, Mexican Delight’s chef draws on more than 20 years of experience to build a simple menu of fresh entrees, including halal options. Steamed tortillas fold around three kinds of burritos, including a breakfast version with spicy eggs and a queso option with two kinds of cheese. Fajita plates sizzle with hand-cut meat, and diners can bookend their meals with an appetizer of chicken-stuffed jalapeños and deep-fried ice cream sweetened with honey and whipping cream. On Fridays and Saturdays, live musicians play blues, motown, and jazz tunes to entertain guests and help couples chew their meals in perfect rhythm.

400 W Lexington St
Baltimore,
MD
US

The best thing about visiting the "little" versions of other regions is the food. The second-best thing is that the little versions of grown-up animals still look like baby animals. Today’s Groupon muddles the experience with tropical tastes, splashes it with Latin locomotion, and garnishes it with extended metaphors. For $10, you get $25 worth of scrumptious Cuban cuisine and drinks at Little Havana Restaurant y Cantina Cubana, a casual Federal Hill eatery that's been serving authentic cuisine for more than a decade. Little Havana's is open Monday through Thursday from 4 p.m. to 2 a.m. (kitchen closes at 10 p.m.), Friday through Saturday from 11 a.m. to 2 a.m. (kitchen closes at 11 p.m.), and Sundays for brunch and dinner from 11 a.m. to 2 a.m. (kitchen closes at 10 p.m.).

1325 Key Hwy
Baltimore,
MD
US

Recently featured in the Baltimore Sun, Diablita boasts a tantalizing menu chock-full of contemporary Mexican cuisine, with dashes of Caribbean flavor and Texas 'tude tossed in for good measure. Exotic starters, such as crispy, chipotle-encrusted calamari ($9) or pulled-pork empanadas ($9), set the stage for meals made of fresh, novel ingredients. Diablita serves burritos with rice and beans, pico de gallo, and cilantro sour cream; burritos come in mushroom ($11), chicken ($10), and shrimp ($14.50) varieties, each flavor hailing from an alternate reality in the tortilla time continuum. Fajitas such as the tequila-lime chicken ($16) and the adobe-marinated pork ($15.50) flank their protein-rich centerpieces with masterfully sautéed onions. House-made churros ($6.50) conclude the comestible parade with sugar-ignited fireworks.

1300 Bank St
Baltimore,
MD
US

Zen West lassos together an assortment of Tex-Mex fare and American Western décor in a laid-back environment primed for dinner and drinks. Cowhands can tether their horses to a bike rack before sauntering inside to peruse the menu and fill up on tacos ($6.95+) and burritos ($7.95+) stuffed with steak, chicken, vegetables, and other tasty morsels. After an exhausting afternoon of throwing hay bales into an obnoxious neighbor’s pool, refuel with sandwiches such as the fried chicken sandwich ($8.95) and the grilled portobello sandwich ($7.95). Additionally, thirsty patrons can stock up on drinks at the bar.

5916 York Rd
Baltimore,
MD
US