After spending more than 20 years in the fine-dining industry, the duo behind Roll It Sushi & Teriyaki saw a need in the market for tasty sushi that is both affordable and fresh. Today, their eatery features 17 classic and specialty rolls along with a fun build-your-own sushi roll station. There, clients can choose from two wraps, nine veggies, and either eight cooked meats or four types of raw fish. In addition to sushi, the restaurant offers teriyaki-style bowls, plates, and sandwiches.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.