Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Mexican coffee; lemonade with chia seeds; Mexican-style eggnog over flan. The authenticity of La Casita Mexicana’s offerings even extends to its beverages. You won’t find tacos or burritos on this menu—but you will find a variety of moles, including a mole poblano passed down from the chefs' grandmothers.
Jolly Boy Burgers specializes in meaty hamburger patties stacked with flavorful ingredients. You can get a classic burger with melted cheese on a bun or add a few strips of bacon to keep your taste buds guessing. Pair your burger with a side of chili cheese fries or onion rings coated in a crispy batter. You can also expand your flavor horizons, with chicken fingers, corn dogs, and tacos.
MT8848 Bar & Grill's name gives a subtle hint as to its chefs' lofty ambitions. The number 8848 stands for the height of Mount Everest in kilometers, but this isn't necessarily a geographic indicator of the restaurant's focus. Although the highly eclectic menu does feature a sizable number of Indian and Nepalese cuisine, it also incorporates a variety of French, American, and East Asian flavors at the same time. This leads to eclectic dishes from their European trend Chef J. Thomas, such as traditional french onion soup, chicken tikka masala and beef rogan josh appearing alongside blackened Alaskan salmon with Cajun spices as well as crispy duck breast with a vibrant dash of ginger.
All of these meals are prepared within full view of the diners courtesy of the restaurant's open kitchen. This modern touch is echoed by the high-ceilinged dining room's collection of dark wooden tables and sleek metal chairs. Planks of wood line one entire wall, adding a hint of rusticity amid the space's contemporary use of glass and metal accents.
After spending more than 20 years in the fine-dining industry, the duo behind Roll It Sushi & Teriyaki saw a need in the market for tasty sushi that is both affordable and fresh. Today, their eatery features 17 classic and specialty rolls along with a fun build-your-own sushi roll station. There, clients can choose from two wraps, nine veggies, and either eight cooked meats or four types of raw fish. In addition to sushi, the restaurant offers teriyaki-style bowls, plates, and sandwiches.