Indian Restaurants in Bell

Northern Indian Cuisine for Two or Four at Anar Indian Restaurant (40% Off)

Anar Indian Restaurant

Hollywood

$25 $15

(11)

Northern Indian dishes including veggie stews, chicken and lamb tandoori, cheese-stuffed naan, and savory biryani

Indian Food for Two or Four at Mahan Indian Restaurant (Up to 50% Off)

Mahan Indian Restaurant

Alhambra

$20 $11

Chefs grind spices by hand for traditional, Indian meals made from scratch, including chicken tikka masala and tandoori shrimp

$12 for $20 Worth of Indian Cuisine and Drinks at New Delhi Palace

New Delhi Palace

Pasadena

$20 $12

(236)

Diners can try a variety of Indian dishes, such as lamb vindaloo, vegetable biryani, and chicken masala, while sipping wine, beer, or lassi

Indian Food at Sitar Indian Cuisine (Up to 40% Off)

Sitar Indian Cuisine

Pasadena

$20 $12

(162)

Family recipes such as curries, vegetable dishes, and tandoori chicken and quail

Indian Cuisine at Kabob Curry of India (Up to 48% Off). Two Options Available.

Kabob Curry of India

Torrance

$25 $13

(73)

Diners feast upon northern Indian specialties such as lamb biryani, paired with a selection of wines from India and California

Indian Cuisine at Akbar Cuisine of India (37% Off)

Akbar Cuisine of India

Hermosa Beach

$30 $19

(170)

Enjoy the vibrant flavors of mint chicken cooked in a tandoor oven, paired with options such as crab curry and mango cheesecake

Indian Dinner Cuisine and Drinks for Two or Four at The India's Tandoori (50% Off)

The India's Tandoori

Burbank

$20 $10

(224)

Chefs whip up authentic Indian dishes such as lamb samosas, chicken tikka, matar paneer, and seafood curry

$11 for $20 Worth of Authentic Housemade Indian Food at SR Indian Cuisine

SR Indian Cuisine

Duarte

$20 $11

(91)

Authentic housemade Indian food, such as goat curry, lamb biryani, clay-oven-baked fish, and saag paneer

Indian Cuisine at Fresh Kabobs (40% Off). Two Options Available.

Fresh Kabobs

Fullerton

$20 $12

Casual Indian cuisine made with fresh vegetables and lamb imported from New Zealand

$20 Off Your Bill at Tandoori Garden. Two Options Available.

Tandoori Garden

The Colony

$20 $10

Traditional clay ovens beget smoky naan and chicken, lamb, and shrimp dishes

Select Local Merchants

Baba Ji, the proprietor of Silverlake Juice and Tea, explores a new frontier in fusion with the food at Cowboys and Turbans?the tantalizing blend of South Asian, American, and Mexican cuisine. The menu unites antipodal parts of the globe with hearty samosas wrapped in flour tortillas instead of samosa dough, tacos filled with tandoori meats and chutneys, and pizzas made with a chewy tandoori naan crust. Towering doors of wood and iron lined with intricately carved columns reveal an open-air patio, which surrounds visitors with flickering torchlight and a canopy of multicolored cloth. Statues of animals and deities ring the courtyard, patiently waiting to ask if diners are going to finish their masala burgers, tandoori cornish hens, and aromatic vegetarian and seafood curries.

2815 W Sunset Blvd
Los Angeles,
CA
US

Jaipur Cuisine of India shares more than its name with the bustling city of northern India: it celebrates the region’s culinary heritage. To create its menu of authentic tandoori treats and chicken, lamb, and vegetarian dishes, the owner dutifully shops for fresh ingredients and spices himself, choosing components that are free of artificial flavoring, colors, or bionic implants. What results is a smattering of curries, vindaloo, biryani, and house-made desserts that speak to both authentic Indian tastes and the Californian palate. The soft pinks and golds of Jaipur’s décor encourage relaxation as guests munch on piquant masalas, creamy paneer, and fresh bread from its toasty clay oven.

10916 W Pico Blvd
Los Angeles,
CA
US

Meticulously prepared dishes brimming with fresh ingredients greet palates at India’s Tandoori Halal Indian Restaurant, a celebrated Hawthorne eatery with a full menu of Indian cuisine. Taking its name from the clay oven often used in Indian cooking, the restaurant serves up signature morsels such as tandoori game hen and channa masala, a Punjabi-style chickpea dish laden with spices. Clay-oven-baked breads known as rotis accompany savory main courses, and desserts in the form of rice pudding add a sweet-ending note to a symphony of flavors, much as most conductors conclude orchestral pieces by distributing brownies to the audience.

5468 Wilshire Blvd
Los Angeles,
CA
US

The chefs at India's Oven have been crafting home-style Indian dishes since 1980. In addition to using natural spices and ingredients, chef Kamal Singh eschew food with preservatives and artificial coloring when creating his Punjabi-style home cooking. Appetizers include lightly spiced samosas stuffed with potatoes and peas, and house specialties feature mango ribs simmered in clay ovens. Diners can pair their meals with Indian beers and wine, as well as masala chai tea and three varieties of lassi. Statues of the god Ganesha adorn the dining room, which offers a candlelit space reminiscent of the colorful sets of Bollywood films.

7231 Beverly Blvd
Los Angeles,
CA
US

East India Grill’s talented chefs invoke the diverse culinary traditions of South Asia with mouthwatering feasts of Punjabi and Indian cuisine. Curries infused with exotic spices entrance taste buds and catch eyes with their sunny yellows, vibrant reds, and lush, vivid greens. Tandoori chicken nearly falls off the bone as it emerges from a clay oven. Sauce-draped veggies, mango-slathered ribs, and ginger-crusted lamb arrive on tables draped in elegant, saffron-colored cloths. On warm days, diners soak up rays on a sunlit patio framed with waving plants and electrified fences to keep the tigers prowling nearby at bay.

345 N La Brea Ave
Los Angeles,
CA
US

Named for a princess of Mughal legend, Anarkali celebrates the cuisine of India with a menu of fluffy flatbreads, mouth-watering curries, and charcoal-roasted tandoori treats. Cooks draw on the culinary traditions of Bengal and North India, breathing life into every meal with fresh blends of spices created to complement the texture, taste, and singing voice of each dish. Guests absorb the exotic aromas and flavors of the restaurant's ever-changing menu from 11 a.m. to midnight, savoring the delicious tastes of vegetarian plates, rich sauces, and juicy roasted meats every day of the year.

7013 Melrose Ave
Los Angeles,
CA
US