Ask Lourdes Limon why her raspados taste so good. She'll say, "Por que los hice con amor"?"Because they're made with love." Now that her sons have taken over the family business, they use the same secret ingredient, but they've added a few new specialties. Supplementing the shaved ice treats that give them their name are freshly squeezed juices, chili-imbued slush-drinks, and healthy fruit salads. But the raspados remain the main event. Flavors include exotic fruit such as guava, tamarind, kiwi, and jamaica, as well as more decadent flavors such as caramel, egg nog, cookies and cream, and plain water.
After spending more than 20 years in the fine-dining industry, the duo behind Roll It Sushi & Teriyaki saw a need in the market for tasty sushi that is both affordable and fresh. Today, their eatery features 17 classic and specialty rolls along with a fun build-your-own sushi roll station. There, clients can choose from two wraps, nine veggies, and either eight cooked meats or four types of raw fish. In addition to sushi, the restaurant offers teriyaki-style bowls, plates, and sandwiches.
Step 1. Purchase your Groupon using the buy button on this page.Step 2. No need to do anything else! By purchasing this Groupon and providing your name and shipping address, you've completed the order for your tri-blade spiral vegetable slicer and it should ship within 7–12 business days.Step 3. Enjoy!This deal is a partnership between Groupon and Paderno World Cuisine. For questions or comments, please visit the discussion board on this page. For post-purchase inquiries, please contact Groupon customer service. View the Groupon Goods FAQ for additional information.
Just behind a batch of tall hedges and palm bushes sits Joe K's Deli—a white building with pink accents and art-deco architecture that smacks of Americana. The feeling carries over into a menu of deli classics, including homemade soups, charbroiled burgers, and specialty sandwich melts, as well as vegetarian dishes such as vegetable skewers and falafel plates. Joe K's Deli serves breakfast and lunch, and its menu is available for party or office catering so that employees don't misfire staplers because of an empty stomach.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.
Noting the similarities between traditional North American soul food and the zesty cuisines of Central America, the operators of Postcards Central American Soul Food Truck opted to combine the two. Specializing in what they call a soul wrap—a warm tortilla stuffed with ingredients such as brisket, baked tilapia, or oxtail—they also serve side dishes ranging from mac 'n' cheese and sweet potato fries to plantain chips and dirty rice and peas. Everything is served out of a gleaming black truck decorated with bright, tropical colors. This roving eatery notifies fans of its current location through Twitter and Facebook, ensuring customers don't have to cling to its bumper until they get hungry.