Blends Soft Serve Creations sets their frozen treats apart and puts the power of invention in the hands of the people by offering them the chance to blend individual flavors into their own new creation. Patrons can choose a base of ice cream or frozen yogurt or opt for a smoothie or fruit-juice freeze to sip through a straw. Next, they can infuse the treat with one or a combination of 30 available flavors, including watermelon, cinnamon spice, and peach, and top it off with candy and fruit mix-ins. Blends also lists its recommendations for tasty treats that have passed flavor-quality and brain-freeze-probability tests, including cake-batter ice cream topped with vanilla-wafer crumbles and sprinkles, and fruit punch with cherry and orange flavors, highlighted by cherry, strawberry, and raspberry mix-ins.
Though Snowopolis got its name from the shop's 100+ flavors of tropical shaved ice (from cherry cola to white coconut), they don't just make desserts for the summertime. When the cool breezes start rolling in, the staff outfits each table with a tiny hibachi grill that roasts marshmallows to a crispy yet gooey finish, which diners use to spackle the ceiling or assemble into s'mores. Each creation can be customized with three flavors of graham crackers, indulgent spreads, and five brands of chocolate. The Snowopolis team has even curated their favorite flavor combinations, such as chocolate graham crackers with Ghirardelli mint chocolate, and a strawberry Nutella s'more.
For three decades, the bakers at Melrose Baking Company have used all-natural ingredients to lovingly create fresh, crusty breads from scratch, and without the use of preservatives. Today, the bakery crafts more than 200 different doughy creations, from rosemary-garlic focaccia to soft and salty pretzel rolls disguised as non-pretzel-shaped loaves.
Since 1910, Mikawaya has satiated sweet teeth with myriad mouthwatering Japanese pastries, including mochi, a rich dollop of ice cream swaddled in a sweet-rice dough cocoon. Tickle your taste buds with seven mochi ice cream flavors ($6 for five mochi balls), including tangy mango and soothing green tea, a zenful dessert experience akin to splitting a hot-fudge sundae with an enlightened butterfly. Indulge cocoa cravings with chewy chocolate mochi mouthfuls, nibble on scrumptious strawberry spheres, or bestow boxes upon friends or passersby, a perfect treat to win over the meter maid whose only weakness is rice dough.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Ask Lourdes Limon why her raspados taste so good. She'll say, "Por que los hice con amor"?"Because they're made with love." Now that her sons have taken over the family business, they use the same secret ingredient, but they've added a few new specialties. Supplementing the shaved ice treats that give them their name are freshly squeezed juices, chili-imbued slush-drinks, and healthy fruit salads. But the raspados remain the main event. Flavors include exotic fruit such as guava, tamarind, kiwi, and jamaica, as well as more decadent flavors such as caramel, egg nog, cookies and cream, and plain water.