Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Sunlight filters through the pergola framing Piccolo Mondo’s outdoor patio, where diners enjoy their meals amongst hanging plants and fresh air. The mottled stucco-style walls both inside and out complement the menu of traditional Italian cuisine. Nuggets of potato-based dough soak in marinara or gorgonzola sauce for the housemade gnocchi, and oven-baked pizzas—topped with ingredients such as shrimp, sundried tomato, and prosciutto—bring to mind the old country more effectively than watching the Three Tenors serenade a plate of pasta.
Phlight's servers pilot plates of traditional Spanish mini meals, bottles of boutique wines, and glasses of international beers between high-rise tables under a roof anchored by rustic wooden rafters. Splash in the savory waters of seafood selections, including tiger shrimp ($14), stuffed squid ($6), and roasted John Dory ($12), whose eye spot observes diners to see if they know the difference between a salad fork and a tuning fork. Poultry dishes abound, wrapping succulent duck meat into soft tacos ($7) and igniting chicken wings with adobo spice ($8), and short ribs mind their beefy business under a sweet sprinkling of brown sugar and ginger ($18). Herbivorous hankerings plant themselves on crispy lentils ($6) or sautéed bok choy ($4), and asparagus ($8), cuddling under the calescent cover of serrano peppers to subvert chilly glares from the ice water.
“Marylle Koken is fantastic at performing major transformations with ease," says InStyle magazine. "Koken is one of the nation’s top performing media artists in hair making today," raves SalonCity. While most salon owners would revel in a single glowing review, The Harlot Salon’s owner, Marylle Koken, has had them rolling in since her career began at the tender age of 19. After growing up in Holland and training in France, she traveled to the United States to embark upon a storied career. Now, thanks to her reputation for spellbinding styles, she counts The Kardashians, Paris Hilton, Juliette Binoche, Claudia Schiffer, and Jack Nicholson as clients at her Parisian-themed salon.
Complimentary cookies, champagne, and cappuccino welcome guests into The Harlot, where they kick back in soft, leather chairs as they await treatments with Marylle or one of the salon’s other star stylists. Not to be outdone by their lauded leader, the staff also flaunts impressive resumés that include styling for LA Fashion Week and fitting the Hollywood sign for its new wig. With the help of Sebastian Professional and Moroccanoil products, they perform a traditional list of hair services with untraditional flair.
Los Angeles Oktoberfest invites visitors to celebrate the changing seasons with two days of traditional Bavarian revelry. Hosted by Bob Guiney from ABC's The Bachelor, the festival invites attendees to fill their glass steins with any of the 19 available German beers and purchase hearty platefuls of bratwurst, giant pretzels, and strudel. Live bands lead traditional, sing-along drinking tunes, a Bavarian dance group performs for joyous audiences, and a strolling accordionist weaves through the crowds while playing familiar German melodies. In addition to bidding on sports memorabilia at the silent-auction table, patrons can also test their arm strength by competing in the stein-holding competition, which rewards the winners with lifetime admission to the Los Angeles Oktoberfest and a brand new pair of steel biceps to replace the old, used-up ones.
With a mission to educate consumers on the mystifying subtleties of wine, Learn About Wine hosts more than 100 classes, trade tastings, and consumer events each year. Since its beginnings in 1995, the organization has helped more than 50,000 students deepen their appreciation and understanding of the old-world drink through socially centered programs and refined, but approachable wine-education classes. Wine Camp – An Introduction to Wine, the company's introductory course and one of its most popular offerings, encourages guests to absorb wine-drinking terminology and critical lessons in storing and serving. Regional tours lead groups through various growing regions, allowing visitors to observe processes such as fermenting and picking bottles at the peak of glossiness. Click here for a complete listing of program types.