The friendly staff at MaggieMoo’s Ice Cream and Treatery churns dozens of creamy flavors fresh each day before enhancing frozen creations with inventive mix-ins and toppings. They power through shivers to fold nuts, candy, and fruit into ice-cream varieties such as chocolate banana, and sprinkle sugary toppings over ice-cream pizzas, one of MaggieMoo's signature creations. Aside from other avant-garde dessert offerings—which include ice-cream cupcakes—the staff slings frozen favorites including cones, creamy milkshakes, and ice-cream cakes.
Occasional appearances by Miss Maggie Moo, the business's iconic cow, delight customers. She also lends her services to fundraising efforts for local schools and charities.
Tradition fuels the menu at Mi Fiesta Mexicana, which draws on generations-old family recipes for familiar dishes of hearty Mexican cuisine. The chefs grill marbled cuts of steak, load sizzling fajita skillets with sliced meats and vegetables, and fry tortilla chips in the kitchen's naturally occurring hot springs of vegetable oil. The bartenders keep mealtimes festive with pitchers of flavored margaritas, carafes of sangria, and drafts of Mexican beer poured in frosted mugs.
Dick’s quickly silences grumbling bellies with a menu of tasty grilled edibles and a tongue-tingling variety of spicy twists. Fried pickles ($4.29), buffalo shrimp ($7.49), or wings in 365 available flavors ($8.99/10) engage mouths as guests wait for the main attraction—half-pound burgers, whose meatslabs are hand-pressed and grilled to order over the heat of omnipresent flame decals. Bacon, swiss, and lettuce enrobe the Squealin' Cheeser burger ($7.59), whereas sautéed mushrooms sit proudly atop the Shroomer burger ($7.59) and a trio of cheddar, american, and jack adorn the Three Cheeser ($7.59). All burgers come with a choice of steak fries or waffle fries and can be sharpened with any of Dick’s 365 sauce blends ($0.59 additional). Before strolling over to the nearby beach to squash sandcastles, diners can clog their molars with chunks of deep-fried Oreos ($3.99), a chocolate tribute to the hamburger and a smooth ending to a spicy ride.
Pasta Market Italian Restaurant’s executive chef has been cooking Italian cuisine since 1976, crafting the spot’s made-from-scratch sauces, fresh seafood, and hand-tossed pizzas with a seasoned touch. He populates the menu with traditional Italian favorites, from chicken marsala to veal parmigiana to spinach cannelloni. The chefs also adorn plates with seafood, topping pasta in shrimp and steaming clams by the dozen. During lunch hours, the staff guarantees orders will be up in 15 minutes or fewer, and in the meantime, diners can use the free WiFi to stay connected to their work or bone up on techniques for trapping ravioli in the wild.
Doctor of Chiropractic Joe Burnham and a team of massage therapists help keep spines in line with custom chiropractic services tailored to treat a variety of ailments. The staff also softens creaky joints, increases mobility, and boosts circulation with deep-tissue massages doled out in 60-, and 90-minute sessions. Dr. Burnham is available for appointments on Mondays 1:30 to 7:30 p.m, Tuesdays and Thursdays from 8:30 a.m. to 1 p.m. and 3 p.m. to 6:30 p.m. as well as Saturdays from 8 a.m. to noon.