Jacks or Better Casino explores the waters stretching from the Mayport area down the coast. The boat stretches 155 feet from stem to sternum and contains a whale-sized supply of Vegas-style casino gaming. Deft dealers engage lucky streaks on a variety of table games, from blackjack and roulette to traditional poker, video poker, and fireplace poker. With visions of cherries and triple-bars dancing in their heads, slots fanatics sidle up to dual-screen Modern Gaming slots such as Four Leaf Fortunes and Jackpot Galaxy. Jacks or Better's slots paid out jackpots totaling $3 million in 2011. Special events and attractions include a craps tutorial with limits ranging from $5 to $1,000, ensuring comfortable stakes for anyone, from the novice dice slinger to the local Yahtzee grandmaster.
Wild Wing Café is a Southern chain with one location Jacksonville’s south side. Its namesake specialties are their chicken wings, offered in 33 different made-from-scratch flavors. With soups and salads, wraps and flatbreads rounding out the menu, Wild Wing Café is also well-known for its beer battered onion rings, fresh ground chuck burgers and sides like flame roasted corn and mac ‘n’ cheese. With eclectic diner wall art, cream batten-board walls and large black leather booths, Wild Wing Café has a down-home, laid back atmosphere. There’s live music often and an outdoor deck for temperate days, while daily special events like trivia nights and two-for-Tuesdays wing deals keep Jacksonville regulars hungry for more.
The menu at 3 Lions Sports Pub & Grill hits all the bases with a full spectrum of pub food. Those looking for American classics can select a specialty burger, chicken wings, or chili. British-inspired items include bangers and mash and shepherd’s pie. The eatery also sets itself apart with items not typically available at traditional grills, such as pub fries with curry sauce and hawaiian pizza. Beneath spotlighted football helmets, bartenders serve bottled brews as well as draft selections such as Guinness, Harp, and Newcastle.
Just as engaging as its eats is 3 Lions' ambiance: it's a classic sports grill with dark wood accents and widescreen televisions that hug the exposed brick walls like spies hiding from people wearing 3-D glasses. Shiny black tables reflect the glow of neon signs and broadcasts of games from NFL Sunday Ticket and Fox Soccer Channel. For further entertainment, a calendar of special events includes regular happy hours, poker nights, and live music on Fridays and Saturdays.
La Cena Ristorante, a fine dining restaurant in the heart of downtown Jacksonville, is a cozy spot for intimate conversations and delicious food. It's a well-hidden gem with an extensive wine bar, burnt sienna textured walls and a downstairs main dining room that has only a few tables. Pastas and sauce are made fresh daily, and the skinny breadsticks and gorgonzola salad are local favorites. The menu is large and complex, and includes little side notes, jokes and anecdotes on everything from why parmesan isn’t served tableside to the fee for splitting an entrée. Dishes like the chicken scallopine, spaghetti carbonara and puttanesca make it obvious why downtowners flock to this Italian eatery. La Cena offers a flourless chocolate mosse, an extensive Italian wine list and an owner/chef who will alter dishes based on dietary restrictions.
Since opening in 1980 as a German deli, European Street Cafe has steadily increased the scope of its menu to accommodate an eclectic mix of French, American, and Mediterranean influences. In addition to a beer selection that features 20 drafts and 150 bottles from foreign and domestic producers, the bistro-style eatery?s four locations ply patrons with hot and cold sandwiches. Bavarian bratwursts and spicy kielbasas appear alongside corned-beef sandwiches and pitas with homemade tabbouleh. Taking care to offer vegetarian and gluten-free alternatives, chefs pile sandwich ingredients upon the diner's choice of bread, including pumpernickel, sourdough, and ciabatta. Beyond the ever-expanding menu, certain locations also lure in passersby with trivia nights that test visitors' knowledge of food-fight physics.
At their studio in historic Riverside, the artists of Old School Electric Tattoos adorn bodies with both ink and piercings. Helmed by a master tattooist, body-art professionals possess experience in an array of styles, such as East Coast, West Coast, portraits, and illustrations. They also apply their experience in custom designs, helping guests develop original images or dynamic renderings of their social security number. Beside the tattoo team, piercers work under the direction of several master practitioners who studied with renowned body-modification artists such as Fakir Musafar and Steve Haworth. Each member of Old School Electric Tattoos' staff complies with certified sterilization standards and biohazard practices.