Founded by Dr. Stephen Joffe and Craig Joffe, a father-and-son team who used LASIK eye surgery to correct their own vision, Joffe MediCenter has five locations across the country where expert ophthalmologists use advanced diagnostics to conduct each custom wavefront LASIK treatment. Treatment begins with a free, noninvasive examination with Bausch & Lomb Orbscan and Zywave mapping systems?derived from technology developed for astronomy and physics applications. They generate a 3-D model of each eye, which, like a fingerprint or favorite line from The Princess Bride, is unique to each person.
Upon assessing the results of the LASIK exam, doctors schedule the in-office treatment. During the procedure, the experienced LASIK specialist uses an excimer laser to gently reshape the cornea, which can improve vision to 20/20. LASIK reduces eyes' dependence on glasses and contacts regardless of whether clients suffer from nearsightedness, farsightedness, or astigmatism. In most cases, the patient's vision improves rapidly enough to drive the following morning. After the procedure, doctors schedule a postoperative exam.
As a physical therapist, Carrie Moore worked to help patients rehabilitate their musculoskeletal injuries for five years. Throughout her practice, she noticed a troubling trend: a striking number of the dysfunctions were the result of insufficient or nonexistent fitness regimes. From this realization sprung RipQuest Boot Camp, Carrie's four-week offensive against sedentary lifestyles. Along with her staff of physical therapists and trainers, Carrie motivates groups of 20–30 toward lean and toned physiques via muscle confusion. This technique is based on fast-paced, dynamic workouts that target different muscle groups to prevent them from getting too accustomed to certain routines, thus rendering exercise ineffective. Tweaked to accommodate varying fitness levels, the boot camps rally sluggish bloodstreams with cardio, strength-training, speed, and agility exercises using a variety of fitness equipment. Patrons power through lunges to build solid quads, hurl medicine balls to bolster core and arm strength, and jump ropes for a calorie-annihilating burst of cardio. Boot campers should bring a water bottle, yoga mat or towel, jump rope, and hand weights or supportive gnomes that weigh 5 to 10 pounds.
As a working mother, Stephanie Allen was constantly racing against the clock. One timesaving endeavor she quickly mastered was preparing meals ahead of time from raw, fresh ingredients and popping them in the freezer for a later date. Stephanie eventually amassed a book of recipes and began sharing her culinary secrets with friends. With the help of Tina Kuna's business savvy, Stephanie's personal practice burgeoned into a nationwide phenomenon known as Dream Dinners.
Today at shops across the country, busy matriarchs and patriarchs shuffle around meal stations, each stocked with recipe cards, ingredients, and scratch-and-sniff tinfoil to construct meals that serve three or six. They tick off recipe components as they add the proper amount to meal containers, ferrying the uncooked dishes home and tucking them into freezers. Then, throughout the week, they simply thaw, heat, and serve these dinners to eagerly waiting eaters.
Though Dream Dinners does not cater to specific diets, the company does offer nutritious meals with antibiotic- and hormone-free chicken. Customers can survey all nutritional information before selecting dishes.
Though the imperial Doric columns inside Cafe Piquet aren't indicative of the cuisine's origins, the pictures and artifacts on the walls—which range from movie-star portraits to framed bills of currency—all pay homage to Cuba. The authentic decor echoes the traditional recipes in the family-owned kitchen. There, chefs layer swiss cheese, ham, pork, mustard, and pickles onto medianoche sandwiches that helped the restaurant win the 2009 Houston Press award for Best Cuban Restaurant. The paper deemed the sandwiches "easily the best in the city," and commented on the menu’s knack for drawing crowds of native Cubans with its recipes.
Those recipes include plates of grilled red snapper, pork chops, and sirloin steak that arrive with sides of plantains and yucca, imbued with flavor from garlic and creole sauces. After devouring the dishes, full visitors who have become sleepy can conclude meals with cups of cuban coffee.
Instructors at YogaOne Studios tout training in disciplines that range from gentle hatha yoga to fast-flowing vinyasa yoga, weaving together poses from these disciplines in 60- and 90-minute hot-yoga classes for students of all levels. During the active flow class, instructors draw techniques from Baptiste Yoga, Forrest Yoga, and other vinyasa traditions, leading students from one posture to the next in a continuous flow. Alternatively, during the yoga-for-athletes sessions, instructors lead students through slow-paced poses that emphasize deep stretches, full breaths, and realistic sloth impersonations. In an effort to deepen practitioners? relaxation, flexibility, and detoxification, they heat their practice rooms to between 80 and 105 degrees. Following these sweat-inducing sessions, students can enjoy access to multiple showers, changing rooms, and purified water.
Karen Mones's passion for fitness began at a young age, exercising to Jane Fonda videos with her mother. She went on to play softball, earn her bachelor's in exercise and sports science, and obtain six instructor certifications in everything from yoga to strength training. She founded Houston Adventure Boot Camp to share her knowledge and passion for fitness with as many people as possible.
She and her trainers create different regimens each day, taking advantage of the city's natural spaces and natural forces to enhance their workouts. They challenge gravity by having students lift their own bodyweight or free weights. Students plow through the heaviest friction the air can throw at them in sprints, and they hold up under constant pressure from the sun to nap in the middle of a field.