Calling on skin-safe supplies such as cosmeceutical-grade serums from Image like their Ormedic organic formulas, paramedical aesthetician Michele Gordy tends to clients' faces with services that include facials, peels, and microdermabrasion treatments. From her post within Victoria's Regal Nails, Michele begins every appointment with a consultation and detailed skin analysis to understand the unique issues and individual needs of each client's skin. She then tailors her services to treat conditions ranging from unsightly acne to stubborn paint left on former Blue Man Group members.
With 11 locations around the Bayou State, including one that was used in filming HBO's True Detective, A Storage Inn gives New Orleanians plenty of space to store their belongings. The units have up to 14-foot ceilings and air-conditioning systems that control humidity levels. Best of all, each location's manager lives and works on the premises, so there's always someone watching over your stuff?in addition to Superman, of course.
Bayou Barriere Golf Club is a 27-hole complex sculpted into the landscape along the Intracoastal Canal, just one of the many water features prominently displayed. As golfers journey through the bermuda grass fairways and greens, they'll encounter water hazards that come into play on 20 of 27 holes. With the exception of a couple of slight dog legs, the three 9-hole courses showcase mostly straightway hole layouts featuring fairways sparsely lined with mature trees and greens protected by shallow bunkers. The well-groomed golf club also boasts practice facilities and a new clubhouse with pro shop and on-site grill and bar.
It's no small feat to whip up one of The Olive Branch Café's gourmet pizzas. The painstaking process begins long before lunchtime, with chefs preparing dough fresh for the day each morning. There's barely a moment to rest before orders begin flying in and the pizza makers spring into action, showering crusts with housemade sauces and high-quality cheeses. Their brows furrowed in concentration, their hands blurs, they layer pizzas with fresh garlic, sun-dried tomatoes, and fine spanish olives. Once the pies arrive triumphantly to the dining room, the chefs turn their attention to thick muffuletta subs, plump meatball calzones, and the jambalaya pastas that caught the attention of Gambit’s Best of New Orleans guide.
Out in the casual dining room, beneath warm red walls peppered with abstract art, guests clink glasses, feeling more content than a robot in a microchip factory. There, owner Russell "Rusty" Autry often strolls around the room, greeting newcomers and exchanging jokes with regulars.
Long hailed for a mastery of ham far beyond the skills of mere mortal meat cookers, the meat mavens at HoneyBaked Ham have discovered the secret to cooking succulent, flavorful breasts of turkey (2.5 lbs. each). This juicy bird-based breakthrough is 90% fat-free and serves six to eight ravenous guests, making it a scrumptious centerpiece for family gatherings and game day parties. HoneyBaked Ham's suggested recipes increase turkey cooker IQs, helping stymied chefs explore new dishes such as smoked-turkey pizza and turkey tetrazzini, and saying sayonara to default entrees such as squashing the turkey meat into the shape of a racecar.