At Dada Restaurant, scents of contemporary American entrees waft through the intimate interior of the restored 1924 building that encapsulates comfortable, thematic dining rooms. Dada's menu displays all-natural blue-crab cakes ($26) and butternut-squash ravioli, which mingles with vine-ripe tomatoes and artichoke hearts in a flavor-compounding pool of thyme-infused cream ($18.50). The restaurant's chef, Bruce Feingold, expertly braises boneless short ribs ($19) and coats salmon with a dulcet force field of habanero-maple glaze ($21) to simultaneously electrify and pacify taste buds. Friendly servers navigate gingham drapes, plush chairs, and hardwood floors in Dada's cozy interior, and a tree-shaded veranda hosts spoon brandishers outside the eatery. Diners can sip local or imported vino from an extensive wine list ($7+) as they drink in live music and amble beneath the glow of twinkling lights hung from a sprawling banyan tree or ahead of the lights flashing on the heels of their shoes.
DeLux Nightclub is a swanky escape for night prowlers, who can dance to energetic music amid dim twinkles of color or sip cocktails in an eclectic outdoor lounge. The sleek bar attracts guests with beer ($5–$6) and refreshing mixed drinks ($7–$10), which ease mingling and enhance tongues' abilities to activate postage-stamp adhesive.
The blue flicker from 60 TVs illuminates dark wood and exposed brick walls, where 18 HDTVs line up in single file. Here at All Stars Sports Bar & Grill, sports fans catch every play, every winning shot, and every victory dance. The multitude of TVs means guests have optimal views as they dig into classic pub eats from dark-red booths. Grillmasters crown fresh certified Angus-beef burgers with a variety of cheeses and condiments, coat wings in nine zesty sauces, and load kaiser rolls with everything from slow-smoked pork to blackened philly chicken. Serenaded by live DJs, the kitchen churns out its hearty grub until 4 a.m. to satisfy the late-night burger cravings of somnambulists.
A sprinkling of mediterranean spices makes its way into many of the dishes at Venicia Cafe & Grill. Chefs toss flavorful handfuls atop filets mignons, hide them inside falafel patties, and allow them to seep inside salmon with a wine-and-lemon marinade. Other staple Mediterranean dishes that leave the kitchen include creamy hummus with gyro, stuffed grape leaves, and spinach pie. After meals, puffs of scented smoke float around hookahs and a disco ball lights up the dance floor as patrons sway their hips, stomp their feet, and toss one another in the air.