When it comes to fun at Bowlmor Lanes, folks aren't locked into just bowling, though there's plenty of that. Glow-in-the-dark lanes and banquette seating beckon players to try their hand at bowling or chill out and order drinks and snacks from lane-side servers. But for the pin-weary, there are other forms of entertainment including billiards, air hockey, and ping pong for purchase. These myriad amenities make Bowlmor Lanes a destination for group get-togethers such as birthdays and "No-Kevins-Allowed" club meetings.
Cooks at Pirrone's Pizzeria's two locations craft pizzas from fresh dough, housemade sauce, and 17 different toppings. Inside the kitchens, cooks bake lasagnas and deep-fry golden onion rings to pair with sandwiches stuffed with meatballs, chicken parmesan, and italian salami. In the evening, diners can opt for a dinner portion of golden fried jumbo shrimp, skinless chicken breast, or italian sausage accompanied by salad, spaghetti, and all the napkins you can eat. Both locations have sizeable dining rooms, and the newer Saint Peters location fills its red-hued walls with flat-screen televisions showing sporting events for customers seated at the full bar.
For four decades, Fischer's has delighted both novice and professional sweets savants with instruction and supplies for delectable decorations. Learn the fundamentals of dessert decoration over the course of a two-hour express session. Bakers-to-be will receive all supplies necessary for confectionary creation, aided by savvy instruction from Fischer's dedicated staff. Topics include lessons on cake improvement, such as how to deftly ice and smooth away rough edges, adorn tops with frilly dollops of buttercream, and teach elocution lessons in advance of fancy-dress balls.
So established is Circle K Midwest that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today.
After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
For more than 30 years, the folks at Max's Meats & Deli have provided customers with quality products, helpful tips, and the friendly service one can expect at an old-school butcher shop. Stop in for packages of house-made bratwurst, or flank-steak pinwheels rolled up with mozzarella, fresh spinach, and parmesan, providing the ideal steering mechanism for wheeling a grill around. The masterful meat geniuses behind the counter also construct a variety of sandwiches during lunch, including the signature cheese steak?lined with slow-roasted beef, melted provolone, and peppers, served with homemade jus.
Even if pizza isn't your thing—which is unthinkable—the menu at St. Louis Pizza & Wings has something tasty and satisfying to please palates. The kitchen staff prepares 14 signature sandwiches, including an open-faced ham and cheese on garlic bread, and seven traditional pasta dishes for in-house dining or takeout. Double-decker burgers and boneless wings sate cravings for classic pub cuisine, and nine specialty pizzas come with hand-tossed thick crusts or St. Louis–style thin crusts.