The selection at Value Village rarely ever stays the same?that's because each location boasts a rotation of 30,000 items each week, sourced from charitable organizations and wholesalers. Among this sprawling selection, customers will find a cavalcade of new and gently used clothing, ranging from jeans to shirts to dresses, be they in classic, vintage styles or modern trends. Additionally, they'll also find a huge selection of furniture such as couches and tables, along with electronics, appliances, toys, and housewares to place on and around them.
A kaleidoscope of colorful blossoms peeks out from the sun-drenched windows dotting W.W. Florist & Gifts' 1850s-era structure. Inside, two designers, one floral assistant, and a floral wholesaler combine their petal prowess to lavish patrons with predesigned bouquets and custom arrangements, each artfully crafted to create a thoughtful surprise for a loved one or a decadent feast for a couch-surfing hummingbird. For nonbouquet baubles, gift baskets brim with themed treasures and blossoms unfurl from within decorative mugs and whimsical figurines to splash presents with a festive touch.
The bright-red door outside Three Kings Public House acts as a beacon, summoning guests into the tavern?which was named the Best New Bar in 2011 by the Riverfront Times?for a brew and a bite. Once past the vibrant port, though, diners enter an old-school world dominated by brick and wood decor. Though this aesthetic choice gives the Delmar Loop bar a time-honored vibe, the menu reveals that the kitchen?s vision is focused firmly on the here and now. In fact, to keep their dishes as fresh as possible, chefs use only locally sourced ingredients from nearby Missouri and Illinois farms including Twin County, Heil, and Thies Farms. This conscientious culinary choice adds to the bar's effort to keep its carbon footprint smaller, but it also ensures that each handcrafted pub-style entree?from third-pound burgers to traditional fish 'n' chips and barbecue pulled-pork sliders?arrives at tables bursting with flavor. Chefs also toss out a culinary curveball in the form of their not-so-traditional bar eats, including a soy-protein burger and a filet mignon cut into the shape of each diner?s silhouette.
To further enliven Three Kings' eats, meals can be accompanied by a fresh cocktail or any of the "20 craft and locally brewed beers on tap" mentioned by the Riverfront Times. During the warmer months, diners are invited to recline on the outdoor patio; no matter the season, Tuesday and Wednesday nights are dedicated to live musical acts performing on the bar?s built-in stage.
Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers decorate albion strawberries and daisy pineapples in sweet flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to display their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.
Begun in 1985 as a strictly volunteer-based project of the St. Louis Mennonite Fellowship, Plowsharing Crafts grew over the years into a thriving nonprofit with two locations and an expansive inventory of eclectic wares from around the globe. The staff is committed to selling fair-trade art and handcrafts in order to provide much needed income and nurture the businesses of artisans, 70% of whom are women, from more than 45 developing countries around the world. The selection of items ranges from housewares to jewelry and beyond, many of which are made with sustainable and recycled materials or from food grown with sustainable methods.