Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.
Like the CGI monster-filled remake of How Green Was My Valley, STL Cinemas combine state-of-the-art technology with classic Hollywood aesthetics. Mainstream blockbusters and independent films happily rub silver-screen shoulders on each theater's marquee, while the retro lounges and concession stands serve enough beer, wine, and classy sweets to keep movie-goers sugar-buzzing—or just plain buzzing—through any double-feature. Voted Readers' Pick Movie Theatre by St. Louis Magazine readers, the Moolah Theatre's single screen is one of the biggest in town, and cinephiles can take their pick of 400 stadium seats, plush leather couches, or balcony seating. Chase Park Plaza Cinemas—nestled inside the Chase Park Plaza Hotel building—boasts five auditoriums with luxury seating. Granite City Cinemas is brand-new with all digital projection. And exposed beams and stage lighting add a vintage touch to Galleria 6's lobby, while its bar provides a lovely backdrop for post-film discussions, screenplay pitches, or outbursts of hard-boiled dialogue and artfully lit cigarette smoke.
At Crest Bowl, pins scatter across the gleaming hardwood of 32 bowling lanes equipped with up-to-date scoring equipment, lending a baritone rumble to a chorus of cheery shouts. Patrons lace up bowling shoes to improve smooth approaches and ward off sandal-model scouts. Mr. Karaoke conducts sing-alongs multiple nights a week, and cosmic bowling nights allow players to work toward a perfect game and experience the thrill of riding a comet amid upbeat music and the glow of laser lights. When three consecutive strikes put turkey on bowlers' minds, Brickhouse Pizza Company sates appetites with pizzas and sandwiches and fuels victory toasts with a full bar.
In his 2010 review, Riverfront Times reporter Ian Froeb revealed the origin of Ernesto's Winebar?s distinctive name. Instead of honoring a chef or long-lost relative, the name pays homage to the owners' love for Ernest Hemingway's simplistic style. Chef Stephanie Hay has risen to the challenge, translating the clean complexity of The Sun Also Rises or the masculine energy of Green Hills of Africa into a menu of tapas and hearty entrees. Diverse flavor profiles mimic Papa Hemingway?s wanderlust, corralling global flavors including chili lime, wasabi tobiko, and even red pepper sauce to create festive tapas such as the truffle-infused grilled cheese, which was named the best grilled cheese of 2010 by Riverfront Times.
The cheese-and-charcuterie menu details hearty repasts from all corners of the globe, with plates of smoky blue cheese from Oregon and salchich?n white pork from Spain joining notes of green peppercorn, tomatillo, and even brown sugar for nods to Latin America and the Mediterranean. Ernesto's has also gone to great lengths to locate wine varietals from France, Germany, and Spain for pairing with large steaks and seafood entrees delicately saut?ed in a wide array of wine sauces.
Ernesto's butter-hued walls appear to melt in the light from wall sconces and flickering red candles. Above lush hardwood paneling, several framed photographs offer a glimpse of Hemingway at his most virile??aggressively writing at his desk, and using a large steak as a body pillow. For a touch of warmth during fall weather, patrons can also retreat outdoors, where a mammoth brick fireplace casts rich glow on Ernesto's sleek cobblestone patio.
The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.
Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you?ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."
Friendly's Sports Bar and Grill, voted Best Neighborhood Bar by Riverfront Times in 2007, first opened its doors in 1928 under the moniker Friendly Tavern, and served as a community social club and a meeting place for church groups. Since then, the spot has changed hands and embraced modern technology, but retains its original unpretentious atmosphere. More than 40 flat-screen TVs let patrons watch multiple sports games at the same time by crossing their eyeballs in different directions. A game room houses regulation pool tables, arcade games, and more than 30 other diversions, and a spacious outdoor beer garden with picnic benches lures patrons outside during warm months.
Friendly's Sports Bar and Grill complements cold beers and mixed drinks with a menu that encompasses all types of pub appetizers, sandwiches, and entrees, such as the ever-popular fried chicken. The spot's kitchen can also cater private events with trays of gourmet meats and cheeses, or the Southern Chef Special Buffet, which makes bellies growl with a charming Southern twang.