At Malone’s Grill & Pub, chefs fire-grill steaks and half-pound burgers, and they slow-char grill baby back ribs while basting the slabs in a house barbecue sauce. The comfort food that travels from kitchen to table matches the pub’s neighborhood vibes, as friends and families connect over meals and glasses of Malone’s own Irish brews. Daily specials reinforce the pub’s friendly aura, including on Tuesdays, when kids eat for free with each paid adult entrée.
Founded in 1954 by James McLamore and David Edgerton, Burger King rapidly expanded from humble beginnings as a lone burger joint to more than 12,400 locations across 79 countries today, making it the second-largest fast-food-hamburger chain in the world. Its signature burger?the Whopper sandwich?consists of flame-broiled, quarter-pound beef patties crowned with a miniature fedora and a fully customizable array of toppings such as tomatoes, onions, and dill pickles. Focused on continual improvement, the chain recently reinvented the fries that accompany each value meal, outfitting the spud slices with a thicker cut of potato for a fluffier texture on the inside and crispier golden-brown exterior. A spread of decadent desserts including dutch apple pie and Hershey pie keeps sweet teeth from elongating into fangs, and made-to-order breakfast sandwiches clasp eggs, american cheese, and bacon, sausage, or ham between two halves of a flaky croissant to round out the speedy menu.
At The Rice House, owner Kenny Truong fuses Asian cuisine with Midwestern tastes concocting dishes such as crispy philly cheesesteak wontons and St. Louis-style fried rice. Pots of specialty gumbo simmer with turkey and collard greens, and thick slices of texas toast hold together St. Paul sandwiches such as the Angry Bird with chicken, jalapeños, pickles, and onions topped with melting muenster cheese. Patrons can also find quintessential Chinese-American staples such as lo mein, egg foo young, or sweet-and-sour pork.
Since opening Deaver's Restaurant and Sports Bar in 2003, owners Derek Deaver and Ryan Pinkston have strived to make every guest feel like they're home. This gracious mindset helped the casual American eatery earn a handful of accolades, such as the Best Neighborhood Bar in North County award from RiverFront Times in 2008. But a friendly and attentive staff is only 50% of their equation for success, with a lengthy menu of American eats comprising the other half.
Chefs grill half-pound burgers to the pinnacle of juiciness before crowning them with saut?ed onions and crumbled bleu cheese. St. Louis style thin crust pizzas ooze with melting cheese, and weekly specials of meatloaf and barbeque ribs pair with any of the 13 beers on tap at the bar.
To add to Deaver's casual ambience, television sets and framed sports memorabilia hang in the spacious dining room, and an arcade lined with video games keeps kids occupied. Outdoors, guests dine beneath umbrellas on the patio, and larger parties celebrate in a private banquet hall capable of holding up to 50 guests or two Jolly Green Giants. Deaver's team also aims to make their community as happy as their regulars by supporting local churches and schools, as well as offering a 10% discount to seniors, EMT personal, fire fighters, and police officers.
The smell of sizzling Mexican dishes drifts through Chimi's Fresh-Mex's stucco walls, where 15 types of meat, seafood, and vegetarian chimichangas partner with rice and beans. Servers pour 21 premium tequilas into flavored margaritas, and pop bottle caps off of domestic and imported Mexican beers. Vibrant murals surround the bar and dining area's booths and tables, and an Old World fountain doles out water and relationship advice.
Rizzos is a full service Italian Restaurant that has been serving the north St.Louis county area for over 30 years. We have a full menu of appitizers, salads, pastas and chicken fish and beef entrees. We offer a full service bar with juke box and 5 televisions.