Though fourth-generation dairy farmer Jim King and his wife, Angel, craft the artisanal cheeses at Blue Jacket Dairy, it?s fair to say that the creamery is a fifth-generation family business. The youngest members of the King clan are already hard at work sticking labels on finished wedges of cheddar, quark, and mozzarella. The King family uses small-scale equipment to produce both fresh and aged cheeses, including its signature Gretna Grilling?a semisoft, halloumi-style cheese made with pasteurized whole milk. In addition to ch?vre, mozzarella, and feta cheeses, Blue Jacket?s team makes small batches of Fresh Cheddar Curds, which it prepares plain or flavored with dill, chipotle, garlic, or ranch.
A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, and salads. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in six minutes.
Mango's Mexican Grill and Bar's multitudinous menu of Mexican staples mixed with American favorites sates bellies with fresh tortillas and the delicious fillings that accompany them. Prime the palate with extreme nachos ($8.59) or Mango's taters, potato skins topped with steak or chicken, bacon, cheese, and more ($8.97). Starch-swathed staples include the burrito mexicano ($8.97) and the chori pollo platillo, a platter of grilled chorizo sausage and chicken topped with melted cheese ($9.89). Picky palates might enjoy a simple cheeseburger ($6.89), and culinary connoisseurs may prefer to abandon their PBJ-BLT hybrids in favor of the pollo ala pasta, breaded chicken breast stuffed with onion, cilantro, avocado, and cheese laid to rest on a bed of pasta teeming with veggies and chipotle-ranch sauce ($9.29).
Fratelli’s Is Your Neighborhood Independent Pizzeria; Our Commitment To Quality, Fresh Ingredients And Authentic Taste Can’t Be Matched!
We make our dough daily from scratch, we use quality flour and 100% natural Italian Extra Virgin Olive Oil that has no chemicals or additives, and hand stretch every pizza to order.
As its name implies, Yucatan Southwest Grill specializes in fusing American and Mexican favorites through its own distinct style of Tex-Mex. Here, cheesesteak fixings fill burritos, fajita chicken crowns flatbreads, and chorizo and fried eggs top double-decker burgers. Though most mains?such as citrusy grilled chicken with a tequila-infused lime sauce?contain meats, the eatery doles out a handful of vegetarian options, too. To complement hearty feasts, bartenders decant imported and domestic brews and create eight varieties of margarita, including the Cadillac: a version made with Patr?n and served in the cupholder of a luxury car.
Perkins began as a single humble Ohio pancake house in 1958. More than 50 years––and 440 national locations––later, each Perkins restaurant stays true to its roots by keeping those signature buttermilk pancakes the focal point of a 90-plus-item menu. Cooks layer the popular flapjacks in stacks of two, three, or even five and make the fluffy towers all the more tempting with toppings such as glazed strawberries, whipped cream, or flavored syrups. Breakfast favorites—including hearty omelets and country benedicts—are served all day, meaning kids and adults can order short stacks to accompany their jumbo-shrimp or steak dinner, instead of smuggling them in under a stovepipe hat. Unlike most other chain restaurants, Perkins also features in-store bakeries that churn out the shop's real fruit and cream pies, muffins, and chocolate-chip cookies.