WineMakers Guild's wine on premise process gives customers an opportunity to craft their own palatable wine creations away from home, avoiding disastrous wine spills that coat carpets and living-room wildlife in rose-colored speckles. In as little as 30 days, visitors can create their own personalized conversation-propelling elixirs with quality juice sourced from around the world. Over 100 tasty wine varieties are available to make, with 30–40 available for tasting at any given time. Your Groupon is good for 15 bottles of Green Apple Riesling or Blackberry Cabernet, or it can be applied toward the price of making any other varietal. A knowledgeable staff of vinologists assists customers at every step, ensuring a tasty blend that is ready to sample in four to eight weeks. Fermentation, racking, stabilization, and filtering all take place on-site, bypassing the need for purchasing winemaking equipment, messy clean-up, or complicated grape-squashing dance steps. The stress-free process yields 15–30 custom-labeled bottles of high-quality wine unsullied by sneaky fairies and even sneakier roommates who keep "mistaking" your wine stash for the Kool-Aid they store in a wine bottle next to it.
This year, Meadow View's maze designers and dungeon masters have designed the eight-acre corn maze in the shape of the city of New Carlisle's Bicentennial and Speedway SuperAmerica logos—though that won't help you much as you gleefully lose yourself in the disorienting twists, turns, and dead-ends at ground level. Along the way, you may encounter figures from the city's past, such as Jesse James, who famously robbed one of his first banks in New Carlisle before giving up thieving and becoming president. Once you've successfully traversed the maze and its litter of minotaurs, you can relax around the campfire in the Kidz Corral, pick up a pumpkin at the pumpkin patch, visit the whimsical Pumpkin House, or take part in the goat walk, among other activities.
Tony Klausing traces his interest in winemaking back to watching his father prepare 1-gallon batches in the basement, where the inexperienced vintner would mix ingredients in the only method afforded to him: trial and error. Later, when Tony went on to open his own winery with the skills he learned, he decided to give it a name from a classic song, and landed on a shortened version of “Good Vibrations.” Now that he’s perfected his winemaking process, his wines bear the names of other favorite songs, acting like a mix tape that declares his crush on the craft.
Tony shares his ardor with the visitors to his storefront, where they’re greeted in a room with exposed brick and wood accents. The tasting bar encompasses a selection of more than 20 vintages, each of which pairs readily with available cheese plates. Clients can even charter the winery to produce wines of their own design that also bear custom labels.
Just like at family gatherings, diners gather at long, rectangular tables and wait for their hosts to serve dinner. Unlike family gatherings, however, a flame suddenly bursts forth from the table’s built-in grill, where standing cooks sauté seafood, chicken, beef, and vegetables. Such is the scene at Chef Honda Restaurant, where a row of these hibachi tables fill a dining room accented with earth tones. In addition to traditional grilled entrees, the cooks prepare specials such as spicy-tuna carpaccio and seared maki rolls.
One fateful day 24 years ago, a group of doomed souls got lost amid the shadows of 22 acres of wooded land and were never found. Each year following that, more and more people met the same fate. Dayton Scream Park dares guests to gather their courage and walk—or run—down the haunted trail where these souls were last seen, confronting characters from horror movies and being chased by four-wheelers that were deprived of their afternoon nap. During the 30-minute adrenaline-filled adventure, participants encounter more than 30 scenes and more than 40 live monsters that will soon join their nightmares.
For wee ones and those who would rather smile than scream, Dayton Scream Park also hosts Hillbilly Hayrides that set out in the crisp autumn air, while the sun is still duct taped to the sky. In addition to free parking, the amenities include onsite concessions for fortifying the strength of those who have fainted.
Winning best haunted house in Active Dayton's 2011 Best of Dayton awards and lauded by the bloggers of Ohio Valley Haunts for a "very loud soundtrack [that] assaults the senses in accompaniment to the various atrocities," the designers of Dayton's Haunted Butcher House horrify guests with new macabre spectacles each year. Characters, such as clowns wielding meat cleavers and the undead springing forth from oversize jack-in-the-boxes, are just some of the haunts that have rattled visitors in years past on the unguided tour. To further heighten fear levels, the building itself becomes another character, confounding the living with moving floors, strobe lights, and mysterious voices that predict another year of slow economic growth.