Offering more than its title treats, Se7en Cupcakes and Martinis is also a proud purveyor of pizza, nachos, beer, and wine. But it's the inventive martinis and the whimsically decorated cupcakes that bring customers bounding into the dining room and onto the patio. Each of the seven martinis represents a different sin, with ingredients and colors to match. Lust, for instance, pairs a cocoa-dusted glass rim with red velvet flavors, while Gluttony pairs a pretzel-encrusted rim with a salted caramel libation.
Cupcake, here, has two meanings. It refers not only to the elaborate, buttercream-slathered morsels baked in the kitchen, but to the wines available, which all hail from Cupcake Vineyards. The actual desserts vary wildly in appearance, impeccably designed with season- or even week-appropriate colors, frosting ruffles, and candies that engage sight as avidly as taste. Some are gluten-free, and all are available individually or in bulk for parties. Broken shards of edible "glass," along with chaotic spatters of red, might decorate a Halloween batch, while gluten-free birthday cupcakes wear a perfectly consistent, dense cloak of rainbow sprinkles.?
Treat generators at The Bakery Shoppe craft each bakery item and customized cake from scratch with natural ingredients. Hearty loaves of country-white ($2.88) and black-olive tomato bread ($4.48) sit juxtaposed against appetite teasers such as single turnovers ($1.49 each) and filled donuts ($0.85 each). Cookies on sticks ($2 each) serve as swords against hungry birds and as essential elements in birthday bouquets. Giant Elvis Presley cupcakes ($3 each) lull frosting eaters to sleep with their immense size and gentle ballads, and nonalcoholic chocolate-martini cocktail cupcakes (two for $6) induce visions of happy hours. Sink sweet teeth into french pastries such as Napoleons ($2.19 each) and crème puffs ($1.99 each) or an all-American caramel apple pie ($8.98 each).
Today's deal lets STLers in on the city's biggest secret to be revealed since the time it was determined that the Budweiser brewery gnomes did not fly back to their home planet but had merely gone extinct. For $15, you'll get $35 worth of award-winning Italian cuisine and decadent desserts at La Dolce Via, a family-owned café in Forest Park Southeast.Follow @Groupon_Says on Twitter.
At Black Bear Bakery, every batch of Lickhalter sourdough-rye bread, sweet pastries, and crunchy granola is made with the care of a shop owner. That’s because each staff member serves as a partial owner of the communal shop. This makes each staff member feel a personal responsibility for creating a shop they’d like their family to come to, encouraging them to use eco-friendly processes and locally sourced, organic ingredients. Along with whole-grain recipes filled with specialty ingredients such as kalamata olives and rosemary, bakers use century-old recipes passed down from the owners of Lickhalter Bakery. These recipes create hearty sourdough-rye loaves sprinkled with caraway seeds or twisted together with pumpernickel dough.
While breads are their specialty, bakers fill their ovens with more than just bread loaves. They craft handmade, boiled bagels that come sans holes, as well as cookies, baked granola, pizza crusts, and a variety of buns. On the weekends, they welcome the community for a vegetarian and vegan brunch, which features staples such as pancakes, quiche, potatoes, and bread pudding made from their loaves. These dishes can be washed down with pours of fair trade coffee, juice, tea, or pastry filling.
After graduating from cake-decorating school in Basel, Switzerland, Karl Knodel immigrated to America and opened his own cakery in 1901. In the 109 years since then, his family members have inherited recipes for his signature baked delights and used them to continue delighting discerning St. Louis sweet teeth and winning acclaim from picky incisors far and wide. Knodel's cakes, which vary in price depending on design decadence, are available in flavors such as caramel fudge, strawberry shortcake, red velvet, and eternity. For handheld treats, there's a 1 lb. cookie box ($9.95) or individual decorated cookies ($0.65+). Cupcakes strut down tongue catwalks in a variety of edible outfits (individual cupcakes start at $0.80). Call no less than five days in advance for custom cakes.
A red brick exterior, spacious sidewalk patio, and delectable café menu highlight the charming European appeal of Rue Lafayette, whose beginnings were documented on a recent episode of Renovation Realities on HGTV. Early-morning strollers, comptrollers, and world-weary street mimes can start their morning of artfully aimless ambling with Rue Lafayette's sweet, flaky croissants imported from France. The chocolate croissant ($2.25) matches particularly well with large cups of the café's drip coffee ($2.25) or frothy cappuccino ($3.55). Lunchers, meanwhile, can feast on the quiche ($6.99) and mix it together in their digestive centrifuge with the sinfully tasty croissant bread pudding ($5.99). Since Rue Lafayette's dishes rotate with the stately dance of the seasons, each polite café employee will cheerfully lay out today's recommendations, tomorrow's libations, and yesterday's neutron radiation gyrations. The café's mad scientists have also combined breakfast and lunch into an unholy (yet delicious) monstrosity known as brunch, which gets unleashed from its chains every Saturday and Sunday.