At L'École Culinaire, career-minded students dive into the culinary arts and focus on one cooking course during each 10-week period, so that they can emerge prepared to enter the workforce. In addition to the college program, the staff of professional chefs caters to amateurs by teaching intimate, interactive cooking classes where they demonstrate how to complete an entire meal from the cocktails to dessert.
For four decades, Fischer's has delighted both novice and professional sweets savants with instruction and supplies for delectable decorations. Learn the fundamentals of dessert decoration over the course of a two-hour express session. Bakers-to-be will receive all supplies necessary for confectionary creation, aided by savvy instruction from Fischer's dedicated staff. Topics include lessons on cake improvement, such as how to deftly ice and smooth away rough edges, adorn tops with frilly dollops of buttercream, and teach elocution lessons in advance of fancy-dress balls.
Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette and safety in youngsters growing up in a world full of laser can-openers and sharp pasta rakes, giving children a capable handle on their surroundings as they journey into the land of food. Classes educate a variety of age groups, with specially catered classes for the kindergarten elite and junior line cooks, combining nutritional meals with basic food-prep skills that teach how to correctly follow a recipe to edible fruition. Senior flambéists are offered advanced classes that dig deeper into kitchen secrets and hone specific skills and techniques that expand the parameters of cooking creativity. Most classes last 90 minutes.
Schnucks Kids Camp is more than a grocery store. While they sell cooking ingredients, their coaches also teach the culinary techniques to transform basics into piping hot dinners. During live demonstrations, novice cooks stop by to watch and learn as chefs whip up featured recipes, doling out samples to passersby. They happily answer any questions about cooking methods and required equipment, helping budding cooks who want to recreate the dishes at home. Necessary ingredients for every demo dish are available for sale beside each demo station, rather than magically stowed under the coach's chef's hat.
The company also encompasses a more structured cooking school, with classes for couples, families, and kids. A sommelier teaches adults about wine-tasting basics in one session; in another, students learn to prepare market-fresh fish. Kids' classes, meanwhile, cover topics from fondue to circus-themed snacks.
Discover World Cuisine promotes local agriculture through a series of community programs that highlight locally sourced ingredients as well as the restaurants and cafeteria food fights that use them. The consortium of chefs, sommeliers, and foodies hosts cooking classes and dinners throughout the summer months that spotlight dishes from Europe, South America, and the Caribbean. Organic food and wine festivals also feature international nibbles as well as live music and giveaways.
Proceeds from the events support Discover World Cuisine’s community outreach program, which partners with area schools to introduce kids to new foods and help them develop healthy eating habits. Classroom sessions balance hands-on instruction with activity sheets to teach students to select and prepare low-cost, nutritious meals.